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Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0405 Bottle Number - 212 of 477 Filled Date - 16/07/2013 Decanted On - 21/03/2023

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Description Chivas Royal Salute Stone of Destiny 38 Year Old Blended Scotch Whisky is a tribute to Scotland’s regal heritage and the birthplace of Scotch whisky itself. Aged for 38 years in the finest oak casks, this exceptional blend is a nod to the legendary Stone of Destiny, an ancient symbol of Scotland’s monarchy. Crafted with rare whiskies, each aged for at least 38 years, this whisky delivers an unparalleled depth of flavour and character. With a legacy as rich as the monarchs crowned on the Stone of Destiny, this whisky offers an exceptional experience for those who appreciate the finest things in life. The Royal Salute 38 Year Old is not only a whisky; it’s a celebration of history, tradition, and craftsmanship. The exquisite bottle and gift box design draw inspiration from Scotland’s royal heritage, paying tribute to the unique journey of the kings and queens who once sat upon the Stone of Destiny. This premium Scotch whisky represents the pinnacle of the Royal Salute range, crafted with the utmost care and attention to detail, making it a must-have for connoisseurs and collectors alike. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Philosophy The philosophy of Royal Salute is rooted in the pursuit of perfection. Every expression, from the original Royal Salute 21 Year Old to the majestic 62 Gun Salute, is a tribute to the art of blending and the finest whisky craftsmanship. Chivas Regal believes in creating blends that reflect the history, tradition, and grandeur of Scotland, while also embracing the modern spirit of innovation and elegance. The Royal Salute collection, with its exceptional aged whiskies, celebrates the very essence of luxury and refinement, while paying homage to the traditions that have shaped whisky-making for centuries. Tasting Notes NOSE Rich and Inviting The nose is full and welcoming, with rich aromas of dried fruits and assertive spiciness, complemented by a deep floral fragrance that adds an elegant complexity. PALATE Complex and Deep On the palate, the whisky reveals full, deep aromas of cedar wood and almonds, enhanced by a rich, sherried oakiness that adds layers of flavour and depth. FINISH Long and Lingering The finish is long and lingering, with the warmth of oak and the spice giving way to a smooth, enduring finish that leaves a lasting impression.