Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

This Australian Dolce Rosso wine has fresh blackcurrent and ripe plum aromas with hints of spice. Soft fruity flavours with light spices leave a sweet and fruit intensity. Finishing with soft tannins and a clean acid structure through the middle of the palate.

This Australian dry red wine reveals a bouquet of dark cherries and subtle hints of vanilla aromas. Flavours of plum, dark cherry and blackberry fruit are balanced by spicy oak characters. Finishing with soft, silky tannins on the palate.

With the Southern Ocean coastline just minutes from Gemtree's vineyards, the maritime influence runs deep at this winery. Couple this with the certified organic vineyards that are tended by hand and you have a perfect recipe for a bold and full-bodied Shiraz; the Dragon's Blood McLaren Vale Shiraz. Choosing sites that offer the greatest varietal expression, concentration and finesse, the wine then saw maturation in French oak of sizes ranging from barriques (225L) to puncheons (500L) for 12 months. The result is a foreboding Shiraz that displays notes of blueberry, blackcurrant, aniseed and balancing earthen touch. Ideal served on its own to fully appreciate the rich and complex flavours but also at home when paired with French cutlets and slow cooked duck.