FANTINI CALALENTA ROSE CORK
Hand picked in night time (Calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled. COLOUR : This “Provence Style” rose has a very pale pink blush colour. BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate. FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its long and intense finish is the signature of a Rose with incomparable elegance. RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine. SERVING TEMPERATURE : 10 – 12 degrees C.
ATZEI SARAGAT VERMENTINO ISOLA DEI NURAGHI IGP
The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.
TOMMASI VALPOLICELLA
Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).
San Marzano Talo Nero di Troia
Intense and vivid ruby red colour; an elegant bouquet of violets, cherries and blackberries, spicy notes of coriander, black pepper and liquorice. Toasted aromas of tobacco and cocoa enhance a complex olfactory profile. A firm but elegant tannin refines its structure; an intriguing acidity makes it fresh and with a good ageing potential
Kylie Minogue ProseccoWhite DOC Italy
The 2024 vintage of Kylie Minogue Prosecco White DOC from Italy is a true expression of elegance and sophistication. Produced by Benchmark Drinks Ltd, a renowned winery based in Italy, this Prosecco is a testament to the country's winemaking tradition. On the nose, delicate aromas of white flowers and ripe peaches are interlaced with notes of freshly baked bread. The pale straw color of this wine is a sight to behold, shimmering in the glass. With a lively and crisp palate, flavors of green apples, pears, and citrus dance on the tongue, perfectly balanced by a subtle mineral undertone. A refreshing and well-structured finish leaves a lasting impression. This Prosecco is a must-try for any wine enthusiast and pairs beautifully with seafood, light pasta dishes, and fresh salads.
Tombacco Aglianico IGT Del Beneventano
Bouquet this wine is clear and complex, with enjoyable hints of cherry and red berries fragrance, followed by a marked vanilla and spicy note. Flavour excellent mouth entry, elegant and warm, sapid and fullbodied. Good length and persistence that leaves an enjoyable soft sensation and a pleasant mouth which asks for another sip. With nuances of cherry, plum and spice.
Maraska Cherry Wine
Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.
Rosso Antico Aperitivo
Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.
Pasqua Passione & Sentimento Red
Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.