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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.

Aromatic and creamy with citrusy notes of bitter orange and lemon. Fresh & crispy with an harmonious back taste.Amàrico is born from the classic tradition of the Italian Amaricano, it is an inspiration that brings together ancient infusion methods and blending technics to the modern world where fun and an healthy lifestyle go hand in hand. Amàrico is a drink full of complexity and vivacity, a unique aperitif easy to drink for any occasion.

Varietal - 100% Chardonnay Region - Lake Garda Clear and clean with greenish yellow colour. Floral and fruity, it has apple, pear and lime on the nose. It shows a well balanced mix of acidity, minerality, floral and fruity notes on the palate, which makes it a fresh and elegant wine. Food pairing - Suitable as an aperitif, it is ideal with simple and light meals. Try the combination with cocktails to make them more sparkling.

Fragrant and elegant, fills the nose and palate with aromas of anise and has a balanced mouth with a mild sweetness and aromatic aftertaste.

Shining in a clear ruby red colour, the bouquet intrigues you with notes of raspberry and wild berries, mixed with a number of spices and aromas of undergrowth. In the mouth it surprises with a wonderful elegance and a good tannic structure to frame the wine. Velvety tannins in the finish. Already enjoyable now despite the young age, it will develop over a few years. Suggested food pairings: lamb, roasted red meats, herb risotto and hard mature cheeses.

The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. This is a fresh, young Gavi, highlighting the fruity and floral attributes of the Cortese variety. Light straw-yellow with greenish highlights. A full and elegant bouquet of lemons, white flowers, and green apples, with citrus flavours on the palate, a soft, supply roundness, finishing with a pleasant fruit sweatness and an attractive, green apple peel crunchiness.

Cantina Vallebelbo is located in Piemonte, in the small village of Santo Stefano Belbo, between the provinces of Cuneo and Asti. The name of the winery is inspired by the river Belbo that runs through the valley. Over the centuries, the river has shaped the surrounding hills, recognized as a UNESCO World Heritage Site in 2014. Very bright crimson red color, with intense aromas of redcurrants and complex notes of dusty baked earth. Very juicy berries on the palate with sweet, plump red fruits on the mid-palate in particular, supported by floral notes and prominent but refined Nebbiolo tannins. An excellent, well-priced introduction to this classic Italian variety.

WINEMAKING equals The grapes are partially dried on the vines before the harvest, this operation takes place 2 – 3 weeks before hand picking and concentrates the sugars within the grapes. Fermentation takes place in stainless steel tanks at temperature controlled between 15 – 17 Degrees C for 15 days. Before the end of the alcoholic fermentation a part of the must is transferred in barrique of second use in order to finish the fermentation and the Malolactic fermentation is also allowed (it is instead avoided for the remaining fermented must that stays in steel tanks by lowering the temperature). The 2 wines are then assembled and transferred in steel tanks where they remain in contact with their lees for approximately 2 months. COLOUR equals Straw yellow with a tinge of green. BOUQUET equals Perfumes of chamomile, tropical fruits and hints of toasting. FLAVOUR equals Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution. RECOMMENDED WITH equals This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab. SERVING TEMPERATURE equals 10 – 12 degrees C.