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FINCA FELLA TINTO MONASTRELL ALTADO

Vineyards - In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balanced in acidity. Colour - Cherry red. Bouquet - Clean and bright with incredible intensity. The fruitfulness from the Monastrell varietal has been preserved, with subtle confit fruit flavours, blended with smokey hints and roasted tones from the gently toasted French oak barrels. Palate - Well balanced and fresh on the palate. Lively, full bodied with great acidity and noble and smooth tannins. Recommended With - Ideal with deep flavoured stews, rich meats, pasta with mushrooms, dried meat such as Spanish ham and cured cheese. Serving Temperature - 16 – 18 Degrees C.

FANTINI MONT.D'ABRUZZO

VINEYARDS : The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both Guyot and Pergola systems. VINIFICATION : Once the grapes were received at the winery, they were gently crushed and destemmed. The grapes then underwent a cold maceration for 4 days. Fermentation took place in stainless steel tanks at a temperature of 24 – 26 Degrees C for 8 – 10 days. This wine received no oak ageing to preserve the vibrancy of the fruit. COLOUR : Ruby red with garnet highlights. BOUQUET : Intense, persistent and fruity with a strong aroma of wild berries. FLAVOUR : Full bodied, well balanced, slightly tannic with a clean aftertaste. RECOMMENDED WITH : Excellent with all the typical courses of Italian traditional cooking. SERVING TEMPERATURE : 16 – 18 degrees C. AWARDS: Grand Gold Mundus Vini Best Of Show Spring Tasting Mundus Vini Gold Medal Berliner Wine Trophy.

TOMMASI VALPOLICELLA

Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

Santa Margherita Vino Spumante Brut Sparkling Rose Non-Vintage

The Santa Margherita Vino Spumante Brut Sparkling Rose NV is a shining example of Italian finesse and elegance. With a delicate and pale pink hue, this vintage NV wine exudes an alluring aroma of fresh strawberries and raspberries, intertwined with hints of rose petals and a subtle touch of citrus. On the palate, the wine reveals a lively and crisp texture, with vibrant notes of red fruits and a refreshing minerality. Produced by the renowned Santa Margherita winery in Italy, this sparkling rose is a testament to their expertise and dedication to quality. A perfect balance of fruitiness and acidity, this wine is a versatile and delightful choice for any occasion. Enjoy chilled as an aperitif or pair it with light seafood dishes for a truly memorable experience.