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The Heemskerk Chardonnay displays an elegant cool-climate style with a brilliant pale golden color and enticing aromas of white peach, nectarine, lemon zest, toasted almonds and brioche. On the palate, it is medium to full-bodied with a creamy texture balanced by bright acidity. Flavors of ripe stone fruits, citrus and a hint of struck match are complemented by nuances of grilled nuts and a saline minerality characteristic of the Coal River Valley. The wine strikes a beautiful balance between rich fruit flavors, subtle oak influence, and a vibrant acid backbone, resulting in a complex and age-worthy expression of Tasmanian Chardonnay.

Stoney Rise is located on the hill overlooking the vineyard and the Tamar River in Northern Tasmania and was purchased by Joe Holyman and his wife Lou in 2004.Bright ruby with purple flecks. Struck match, flint, black cherry, black plum and toasted vanilla bean A muscular and brooding Pinot - fleshy with great flavour depth with a supple mix of black fruit, supple yet deep tannins and quality oak.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Lovely blood plum & strawberry notes with hints of aged beef.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Champagne of this quality is amazing. Perrier-Jouët Grand Brut is vibrant with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles, giving it an amazing length.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.