The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.

Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

Smooth, crisp, and bold, this lagers intense taste inspired this beers monster name. Full-flavoured with a delicate hops aroma and flavour that is perfectly balanced with rich malt character make this lager an extremely big tasting brew.Brewers comments - For Monsuta, we recommend enjoying it in a chilled glass so that beer will be at the best temperature. (3)

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.

Tsingtao uses fresh spring water from Laoshan Mountain where China's ancient religious belief Taoism originated. China's most famous beer. Carton of 24 x 330mL Bottles.

Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.

This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.