Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.

This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.

Maru Junmai is brewed with original koji-mold, whichenables us to create mild and rich in taste. It can be enjoyed as hot and cold.

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.