The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday. The design incorporates the "red sun", "blue skies", and "navy blue seas" of Okinawa in the colour scheme.Orion Draft Beer offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.Foam-promoting protein, one of the components of foam, is increased during the brewing process to enhance the formation and retention of foam. The crispness of the beer contrasts with the rich creamy foam, making you never feel tired of the taste.

Smooth, crisp, and bold, this lagers intense taste inspired this beers monster name. Full-flavoured with a delicate hops aroma and flavour that is perfectly balanced with rich malt character make this lager an extremely big tasting brew.Brewers comments - For Monsuta, we recommend enjoying it in a chilled glass so that beer will be at the best temperature. (3)

Monsuta Dark delivers a harmonious blend of balanced malty richness with a touch of hops. Inspired by the semi-tropical climate of its origin, Monsuta Dark boasts a complex yet subdued hop character with notes of nuttiness, mild sweetness and soft floral hop flavours. The delicate balance of rich light and roasted malts create an unexpected refreshing and crisp aftertaste.

First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan