Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Hanoi Beer is brewed for flavour and smoothness. Perfect for Vietnamese pho soups and grilled meats with vermicelli salads, this one is a winner!

Saigon Special Premium Vietnamese lager the Pride of Vietnam, brewed 100% from natural ingredients: malt, hops, yeast and water. No rice - therefore almost no calories, no added preservatives.The 100% malt formula makes Short Saigon special to the Sabeco's siblings and all other lagers in Vietnam, with full smooth flavour, sparkling sunrise colour and brewery fresh clarity. Essentials oils of the special hops guarantee Saigon Special's inimitable flavour and aroma.

Saigon Special Premium Vietnamese lager the Pride of Vietnam, brewed 100% from natural ingredients: malt, hops, yeast and water. No rice - therefore almost no calories, no added preservatives.The 100% malt formula makes Short Saigon special to the Sabeco's siblings and all other lagers in Vietnam, with full smooth flavour, sparkling sunrise colour and brewery fresh clarity. Essentials oils of the special hops guarantee Saigon Special's inimitable flavour and aroma.

This Czech Premium Lager is universally regarded as one of the world's greatest Lager beers. Enjoy 700 years of history whith every sip you take of this beautiful fresh and crisp premium beer.

With an impressive award-winning history, this densely flavoured, spicy champion comes from the Padró family cellar founded in 1898, in Spain’s Tarragona region. Combining concentrated, old bush vine (up to 70 years old) Monastrell (aka Mourvèdre or Mataro) from Tarragona with a little from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo, this rich and spicy red is spot on with barbecued, lamb or beef, or try it with a range of Spanish tapas-inspired delicacies.

As famed Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich and fragrant Spanish red best enjoyed with rustic lamb dishes.