Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Segura Viudas Reserve is a superior Cava with a crisp and dry palate and delicate finish. Bottled in a quite extraordinary package, this sparkling is the perfect gift for the extravagant person in your life.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Hanoi Beer is brewed for flavour and smoothness. Perfect for Vietnamese pho soups and grilled meats with vermicelli salads, this one is a winner!

Saigon Special Premium Vietnamese lager the Pride of Vietnam, brewed 100% from natural ingredients: malt, hops, yeast and water. No rice - therefore almost no calories, no added preservatives.The 100% malt formula makes Short Saigon special to the Sabeco's siblings and all other lagers in Vietnam, with full smooth flavour, sparkling sunrise colour and brewery fresh clarity. Essentials oils of the special hops guarantee Saigon Special's inimitable flavour and aroma.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Freixenet's Prosecco, their venture into Italy, is available in the extremely convenient 200ml bottles, ideal for those with limited time or numbers. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the extra-dry style.

Bright and clear colour, with metallic glints in the border. The gin has a citric presence on the nose with fruity and juniper notes. Taste-wise, it's fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.

Introducing Licor 43 Horchata - a fusion of Licor 43 Original and traditional Horchata from Valencia, Spain.Licor 43 Horchata is a liqueur elaborated with a 100% vegetable base, with no lactose or milk protein content and suitable for vegans. It is a creamy but light liqueur with a surprisingly refreshing taste of tiger nut in harmony with spice and citrus aromas and a subtle floral finish.Licor 43 is Gluten-Free, Dairy-Free, Nut-Free and Vegan.The Perfect serve: Licor 43 Horchata is recommended to serve chilled (from the fridge). Shake bottle and pour over ice. Please Drink Responsibly.