Peroni Nastro Azzuro Alcohol Free (Case)
Product Information: Peroni Nastro Accurro's uplifting taste is full of life - and is designed to release the passion in all of us. It's been brewed in Italy to the original recipe since 1963 and exemplifies the traditions of Italian craftsmanship, passion and flair on which it as formed. Created with the sharp sophisticated beer drink in mind, using high quality ingredients and supreme craftsmanship that infuse it with the unmistakeable essence of Italian style: every sip evokes the qualities of an Italian summer. Azzurro 0.0% is made with the exact same superior Italian ingredients as the original, to create the familiar uplifting taste as Peroni Azzurro we know and love, on it's 0.0% alcohol. How good! Maker: Since its inception in 1846 Peroni Nastro Azzurro has embodied effortless style, creativity, and authenticity. Founded by Francesco Peroni, who discovered the with an ideal climate and pristine glacial water, in Vigevano, Italy. Peroni crafted a distinctive, pale, and zestful beer that quickly gained recognition. By 1864, the brewery expanded to Rome under Giovanni Peroni's leadership, quickly becoming Italy's largest by the 1930s. By1963, Carlo Peroni introduced Peroni Nastro Azzurro, a super-premium lager epitomising Italian passion and style during years of La Dolce Vita. More recently in 2021, Peroni Nastro Azzurro 0.0% partnered with the Aston Martin Cognizant Formula One Team, uniting two icons of style while appealing to a growing demand for non-alcohol that doesn't compromise on taste. Process: One of the key ingredients to Peroni beer is Nostrano dell’Isola maize. Hailing from the small town of Bergamo in northern Italy, this particular variety of maize grows within a fertile plain known locally as “the island between the earth” – a stretch of land that sits between the Adda and Brembo rivers. Its unique position provides the perfect conditions for growing maize: little frost with soil irrigated by freshly melted snow from the nearby Alps. Nostrano dell’Isola gives Peroni beer a distinct clarity and a light, golden colour reminiscent of prosecco. Following a generation recipe, Peroni uses two different kinds of hops: Saaz-Saaz and Hallertau Magnum. These varieties offer a subtle, yet captivating citrus aroma with a light finish. In combination with the hops and Italian maize, Peroni’s two-row spring barley is the secret to the beer’s unique crisp and refreshing taste. Quality of water is key too. Peroni continues to use pure “soft” glacial water that is low in carbonates for that smooth taste. Nose - Cereal, Sweet Corn, Grass Hops Cereal and sweetcorn with light grassy hops. Palate - Light Bodied, Assertive Bubbles, Bread Crust Light-bodied with high carbonation. Slightly sweet corn and white bread crust with balancing but restrained dry grassy hops. Finish - Crispy, Light Malt, Dry Long crisp lightly malty finish which is fairly dry.
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