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Founded in 1985 by John and Faye Parker, Parker Estate stands as a testament to their unwavering commitment to producing exceptional wines. The Abbey Vineyard, which lays the foundation for their esteemed wines, was planted with Reynell Selection Cabernet vines. These vines, sourced from Bordeaux in the 1800s, hold a historical significance, as they were lost to France forever due to the devastating phylloxera outbreak. Over the course of four decades, Parker Estate has garnered numerous wine show medals, trophies and accolades. This recognition includes the prestigious Five Red Star rating by James Halliday, solidifying their position as one of the most esteemed wineries in Coonawarra. Coonawarra owes its reputation as a premier wine-growing region to John Riddoch, considered the region's founder. In 1891, Riddoch, upon the recommendation of his friend and renowned viticulturist Thomas Hardy, planted Shiraz, Cabernet, and Pinot Noir vines. This visionary decision laid the groundwork for the region's viticultural success and showcased its potential. Nestled in one of Australia's first and finest cool-climate wine-growing regions, Coonawarra benefits from the maritime influence of the Southern Ocean. The seasonal upwelling of dark blue water streams from Antarctica further enhances the cooling effect, creating an ideal environment for grape cultivation. With 1492 Growing Degree Days (GDD), Coonawarra's climate is slightly cooler than Bordeaux and significantly cooler than the Napa Valley and Margaret River regions. However, it is the unique 27km long and 2km wide cigar-shaped outcrop of ancient Terra Rossa soils that truly sets Coonawarra apart. Resting above a hard limestone cap, these Terra Rossa soils provide excellent drainage, allowing the vines to thrive. Beneath the soils lies an aquifer, a remnant of an ancient seabed, further contributing to the region's distinctive terroir. Parker Estate has harnessed the full potential of this remarkable location, combining the advantages of the aquifer, cool climate and free-draining Terra Rossa soils to achieve the highest standards of wine-growing. The result is a portfolio of exceptional wines that reflect the unique essence of Coonawarra. First Growth is a wine that is exclusively crafted in select years when the growing season yields exceptional fruit quality. It is only produced when a particular vintage is determined to possess ageing potential of at least 15 years or more. The Parker Terra Rossa First Growth Cabernet Sauvignon 2008 is a remarkable wine that showcases the epitome of Coonawarra winemaking. This vintage displays a deep, garnet hue that hints at the complexity and depth that awaits. On the nose, intricate layers of blackcurrant, blackberry and dark cherry intertwine with notes of cedar, tobacco and a subtle hint of earthiness. These aromas are complemented by nuances of vanilla and baking spice, adding an enticing touch of elegance. The palate is rich and full-bodied, with velvety tannins that provide a luxurious mouthfeel. Flavours of ripe black fruits dominate, accompanied by hints of chocolate and espresso. The wine boasts excellent structure and balance, with a seamless integration of fruit, oak and tannins. As the wine lingers on the palate, it reveals its true potential, with a long, lingering finish that leaves a lasting impression. The 2008 vintage of the Parker Terra Rossa First Growth Cabernet Sauvignon showcases the remarkable ageing potential of Coonawarra wines, promising continued development and refinement over the years. This wine truly embodies the essence of Coonawarra's unique terroir, with its distinct Terra Rossa soils and cool maritime influence. It is a testament to the uncompromising commitment to quality and passion for winemaking that Parker Estate embodies. Enjoy this exceptional wine now, or cellar it for further ageing, as it promises to evolve and reveal even greater complexity and depth with time.

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Coonawarra blockbuster, the Katnook Prodigy Shiraz is a wonderful example of supreme Coonawarra Shiraz. Savoury spice and dark berry fruits with a hint of white pepper. An elegant wine with medium intensity and great length.

Katnook Prodigy Shiraz is a wonderful example of great Coonawarra Shiraz. Savoury spice and dark berry fruits with a hint of white pepper. An elegant wine with medium intensity and great length. Amazingly concentrated for current drinking, the Prodigy will benefit for over decade in the cellar.