Savour a Gold-medal, sumptuous and high-scoring Coonawarra Shiraz from Reschke and the 2016 vintage. “Gorgeously maturing…opulent mouthfeel…96pts” (Sam Kim, Wine Orbit). As cattle graziers in the Coonawarra since 1906, the bull has been part of the Reschke family heritage for over 100 years. You'll find a golden bull on the label and wine names always with a connection to their background too. Armenta means 'herd' in Latin. As Sam Kim points out this is maturing ecellently and Shanteh Wale in The Hallliday Wine Companion adds that "... this is drinking very well now."

Savour a 96pt Coonawarra Shiraz Cabernet from top-rated Penley (an amalgamation of two hugely celebrated wine names, Penfold & Toley) – and exceptional winemaker Kate Goodman. “The '22 Eos is matured in 40% new French oak from a mix of coopers. Aromas of boysenberries off the tree, bleeding pomegranate and rhubarb stem, iron-enriched soils, resting meat and wattleseed spice. There is adzuki bean sweetness with a rush of powdery tannins that sweeps you right off your feet. Once you’ve made it back safely to earth you'll ponder just how mysterious and thought provoking a well-handled Aussie cab shiraz blend can be. There is a creaminess like the very highest quality dark chocolate, an interplay of bitterness and luxury that lingers across the palate. Truly a wine of intrigue and beauty. 96pts” (Shanteh Wale, The Halliday Wine Companion). "In '88, Kym, Ang and Bec Tolley joined forces to buy a block of land in Coonawarra – Penley Estate was underway, the amalgamation of a 5th-generation wine family Penfold and Tolley." (Halliday).

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

A perfect marriage of Shiraz and Cabernet Sauvignon fruits, this is a modern Australian style of red wine. The Cabernet gives the wine structure and length, while the Shiraz imparts it deep plum fruit sweetness, along with dark berry and chocolate flavours. This is a nice and well rounded drink.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

It would be fair to say that this wine ticksd about as many boxes as it's possible to tick. One of the oldest and most respected wineries in the region, made by one of Australia's most revered winemakers, an iconic wine, widely regarded as one of the best shiraz in Australia and also an excellent vintage, described as one of the "finest" in it's line - this wine will also last for decades with careful cellaring. Concentrated dark berry and cherry falvours pepper with dark spice - a medium bodied silky Shiraz that is simply beautiful.