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West Cape Howe Cape To Cape Chardonnay is a bright and clear wine flaunting a light lemon colour. The bouquet of this cool climate Chardonnay wine is beautifully aromatic with raw cashew nut characters and fragrances of fresh melon fruit. The palate is delicious and delicately flavoured with sweet tropical fruits and fresh honeydew melons. With an amazing palate weight, this Chardonnay is balanced by fresh acidity and flavoursome length. Made for immediate enjoyment, the wine pairs well with grilled fish, roast chicken, or vegetable terrines.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.

It has a lovely bouquet of white peach and pear with hints of honey and nougat. This chardonnay is 100% wild fermented and matured in French oak for nine months. The palate is soft with fresh tropical fruit flavours, finishing with citrus and chalky minerality. All three parcels were hand-picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in a barrel and allowed to mature on its own lees for nine months, with minimal stirring during this time, to maintain freshness and natural acidity. Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

Tasting: This Chardonnay captures the very essence of what Margaret River Chardonnay is highly regarded for while simutaneaously including a modern palate. Great fruit expression with creamy stone fruit and fresh apple melded with bright citrus with a hint of tropical fruit. Rich mouthfeel and rounded palate siplaying hints of vanilla and butterscotch. Winemaking:Mostle machine harvested at night with some early morning handpicked fruit. Pressed into stainless steel tanks to settle, then racked to barrel while still hazy for wild ferment, allowing natural expression. Aged in a mix of old and new French barrels, with some lees stirring to build up texture and creaminess. Barrels carefully selected and blended to create the desired Chardonnay.

It’s very easy to enjoy this 93pt Chardonnay, as Sam Kim notes: “Elegantly complex and inviting, the bouquet shows white flesh peach, Gala apple, lemon zest, and nougat characters with a hint of oatmeal. It's beautifully weighted in the mouth, displaying a finely flowing mouthfeel backed by bright acidity, finishing long and refined.” (Wine Orbit). Vinaceous is a dynamic, somewhat quirky enterprise utilising colourful names and labels and excellent fruit usually from Western Australia’s Margaret River and Great Southern. “The wines (from Vinaceous) are of seriously good quality and equally good value” says Halliday.

Refresh yourself with this 92pt Margaret River Chardonnay from a top, Five Red Star-rated estate. “Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price. 92pts” (Stuart Knox, The Real Review). Ray Jordan calls it “a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon.”. I Evans & Tate was founded in the early '70s when its prized Redbrook vineyard was established at Wilyabrup. Under winemakers Matthew Byrne and Feleasha Prendergast they maintain a top-rating in the Halliday Wine Companion.

Ripe stone fruit, citrus peel, fig, oatmeal, and spicy oak. Hints of stone fruit, almonds, lemon zest, apricots, and creamy French oak. Beautifully pitched, providing focus and freshness to the palate

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.