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A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he's never without a "feather out of place" except for when he finds those "shiny treasures" that make life that little bit more interesting. Aromas and flavours of a ripe, fresh and plush textured wine with apple, quince and citrus at the core, some textures from lees and wood spices then a nut and citrus peel quality. Moderate weight and intensity. Value French chardy.

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

"Mario Piccini opens the doors of his cellar, inviting you to taste his "Collezione Privata" (Italian for "Private Collection"). This selection has been meticulously curated by Mario Piccini himself, and his signature on each bottle stands as a personal guarantee of the wine's quality. A blend of Merlot (40%), Cabernet Sauvignon (20%), Syrah (205) and Sangiovese (20%). The bouquet reveals rich notes of spice, chocolate, ripe plums and blackberries. Flavours of licorice and ripe fruit dance on the palate while supple tannins contribute to a velvety texture. This is a harmonious and well-structured wine with rich complexity and a long, lingering finish. It is complex and harmonious".

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

Cielo Prosecco spumante is a toast to our lovely territory where in 1530 our fellow citizen, Count Da Porto, wrote the Novel of Romeo & Juliet, whose Castels overlook our vineyards. Soft straw yellow. Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughtout the day. 8-10 degrees.