Bollicina Prosecco Rose Exrta Dry
Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.
Nepenthe Sauvignon Blanc
Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.
Logan Weemala Pinot Gris
Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.
Il Papavero Primitivo
Molino a Vento Grillo
Tenute Orestiadi, born in 2008 in the heart of the Belice Valley, in Gibellina, Sicily, where perfumes and Mediterranean colors intertwine with myth and art. After the 1968 Belice earthquake, the entire valley became the center of cultural exchange and dialogue for the Mediterranean area, transforming the arduous times into energy after a historically and economically complex moment. The fil rouge of the reconstruction is the close connection between agriculture and art, which becomes an identifying feature of the company. In 2018, Tenute Orestiadi started a collaboration with La Gelsomina, located on mount Etna, thanks to the sharing of the same values and the same love for the territory. One of the most representative varietals of all of Sicily, Grillo, is grown in the province of Trapani with care and experience: the quality is controlled from the vine to the bottle, so as to provide a unique experience to the wine lover. The 2021 vintage is a straw yellow colour with greenish reflections. This elegant wine shows a complex blend of Mediterranean aromas mixed with hints of tropical fruits. The palate is fresh and persistent with marked sapidity and excellent structure.
Martini Bianco
Alba Martin Albarino
100% delicious Albarino produced on the Atlantic coast in Galicia in the north west of Spain, between two estuaries. Of course, the food match here is seafood, pulpo (octopus) in particular. It's so delightful with intense and elegant aromas, alongside hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full- bodied, with a light petillance that adds to its vivacious sense of freshness, and there's an impressive persistence on the finish. For those not familiar with Albarino, this wine will surprise and delight. And for the lucky ones who have visited Galicia, the memories will come flooding back.
Ninth Island Chardonnay
Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!
Cinzano Extra Dry Vermouth
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.
Freixenet Prosecco Non-Vintage
Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!