The Lane Lois Sparkling Blanc de Blanc
The Lane Lois Adelaide Hills Blanc de Blanc Non-Vintage
A refreshing Blanc de Blancs that will delight your senses with subtle citrus, wild flower and crunchy apple balanced by a fine bead and crisp acidity. You mark the occasion, Lois will bring the celebration.
Wicks Estate Pamela Adelaide Hills Sparkling
Colour: Bright pale straw Aroma: Lifted buttery and toasty French oak, with a subtle hint of fresh cut apple and melon The Palate shows brioche, white peach and hints of citrus zest with lovely balance of crunchy fruit and dosage
Shaw & Smith M3 Chardonnay
Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.
Longview Gruner Vetliner
This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.
Kanta Riesling
42 Degrees South Premier Cuvee Sparkling Non-Vintage
Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.
Simon Tolley Rosé
Deviation Road Pinot Gris
Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.
Mountadam Eden Valley Gewurztraminer
While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.