The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.

Dandelion Vineyards are proven plantings that have stood the test of time. The wish is to nurture the unique character of these vineyards and express their terroir in the wines. “When I see a weed I see the Devil” is an old grower’s mantra, but Dandelion Vineyards encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and their Wishing Clocks to blow off in Spring.

Lifted aromas of white blossom and citrus, the palate is full of lovely white peach, green pear, granny smith apple with a burst of fresh lemon. A fresh, crisp finish makes this a delightful sparkling wine for all occasions. Best enjoyed well chilled.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-sparkling-pinot-noir-chardonnay-nv.pdf