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Clos Vougeot is renowned for being one of the finest red wines in Burgundy with superlative depth, richness and power. Domaine d'Eugenies Clos Vougeot comes off a small holding of 1.36ha within the large walled Clos Vougeot vineyard. The plot is located in one of the best positions at the top of the slope and is managed along biodynamic principles. The fruit is handpicked, 50% is then destemmed with fermentation taking place in small vessels, before undergoing maturation in approximately 90% new French oak barrels.

Chateau Angélus is one of the most renowned estates of St-Emilion, currently designated Premier Grand Cru Classé A in the most recent classification of St-Emilion. Located due west of the town of St-Emilion, the estates vineyards lie on a warm south-facing slope. The Grand Vin is a dense and unctuous blend of Merlot and Cabernet Franc, matured in 85-100% new French oak barriques for 18-22 months. Complex and concentrated, Chateau Angélus can appear slightly austere when young, developing greater generosity and richness with age.

Cerretalto is a single vineyard Brunello from one of the very best sites in the region. The wine is made only in exceptional years when the quality of fruit warrants. The best fruit from the site is hand harvested, sorted, destemmed and crushed before undergoing wild yeast fermentation in open vats. The temperature controlled fermentation lasts 3-4 weeks and then the wine is transferred to oak barrels for 31 months followed by a further 30 months in bottle. The wine is kept back in the winery for 6 years before release.

Garnet red colour with delicate orange reflections. Fine and complex bouquet with violet and wild berry notes. Its flavour is full, velvety and harmonious. Great elegance in this Nebbiolo wine by Bruno Giacosa.

One of the finest and most ethereal of all Burgundies, Domaine-Mugneret Grands-Échézeaux comes from a small 1 hectare plot of old vines averaging in age between 40 and 70 years. Silky and intense with a beguiling perfume of violets, fresh cherries, earth, leather, forest floor and truffle, the wine shows lovely volume and density with the structure to age gracefully over many years.

DOMAINE DUJAC Aux Malconsorts 1er cru, Vosne-Romanee

Clos de Vougeot from Domaine Prieuré Roch comes from a small parcel within Burgundy’s most historic grand cru. Founded by Henry-Frédéric Roch, co-director of Domaine de la Romanée-Conti and grandson of Henri Leroy, Prieuré Roch has long followed a distinct path—low yields, whole-bunch fermentation, and no sulphur at bottling. The wine is raised in oak without new wood and bottled without filtration, allowing the vineyard to speak clearly. Each vintage captures Clos de Vougeot’s layered structure and firm frame, yet with a degree of lift and perfume that sets it apart. The nose leans into dark cherry, rose stem, crushed herbs and forest floor. On the palate, it offers grip and spice, fine tannin and a long, energetic finish. Produced in small quantities and rarely seen outside of Burgundy or a few key cellars, this is a wine of pedigree and provenance, with a devoted following worldwide.