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The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, and also in the 2 neighbouring villages Chambolle Musigny and Gevrey Chambertin. Virgile’s father and grand-father had always produced wine and sold it to negotiants until Virgile started working with his father in the early 1990’s and he decided to sell the wines himself. Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village.

The reborn Domaine Y. Clerget could very well turn out to be one of the great recent success stories in Burgundy… Readers should do whatever they can to taste these wines. [Thibaud] Clerget is just 28 and appears to have a brilliant career in front of him. Bravo!"-Antonio Galloni, Vinous The Clergets have been working their vineyards for generations until 2009 when Yvon announced he was going to retire. They began selling all of their fruit to Henri Boillot while Yvon's son Thibaud continued to study and learn more about vineyard management and winemaking while working with Henri Boillot and Hudelot Noellat. Pretty good places to learn! In 2015, the Clergets stopped selling their fruit and Thibaud produced and bottled his first wines under the Domaine Yvon Clerget label. Thibaud Clerget is the winemaker, in his 30s by the way, and oversees top premier cru vineyard holdings in Volnay and Pommard to go along with a tiny parcel of Clos Vougeot from Grand Maupertui in the upper section of the Clos next to Anne Gros and Meo Camuzet!