Domaine Rossignol-Trapet Chapelle-Chambertin Grand Cru
Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.
Bouchard Pere & Fils Echezeaux Grand Cru, 'Les Rouges du Bas'
Domaine Michel Noellat Vosne-Romanée 1er Cru ‘Les Beaux Monts’
Domaine Arlaud Les chatelots
Domaine d'Eugenie 1 er Cru Aux Brulees
Thibault Liger-Belair Les Renardes Grand Cru
THIBAULT LIGER-BELAIR Les Renardes Grand Cru, Corton
Domaine Yvon Clerget Clos De Vougeot Grand Cru
The reborn Domaine Y. Clerget could very well turn out to be one of the great recent success stories in Burgundy… Readers should do whatever they can to taste these wines. [Thibaud] Clerget is just 28 and appears to have a brilliant career in front of him. Bravo!"-Antonio Galloni, Vinous The Clergets have been working their vineyards for generations until 2009 when Yvon announced he was going to retire. They began selling all of their fruit to Henri Boillot while Yvon's son Thibaud continued to study and learn more about vineyard management and winemaking while working with Henri Boillot and Hudelot Noellat. Pretty good places to learn! In 2015, the Clergets stopped selling their fruit and Thibaud produced and bottled his first wines under the Domaine Yvon Clerget label. Thibaud Clerget is the winemaker, in his 30s by the way, and oversees top premier cru vineyard holdings in Volnay and Pommard to go along with a tiny parcel of Clos Vougeot from Grand Maupertui in the upper section of the Clos next to Anne Gros and Meo Camuzet!
Bouchard Pere & Fils Le Corton Grand Cru
Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Corton is the only red Grand Cru in the Cote D'Or.
Domaine De La Vougeraie Bonnes Mares Grand Cru
Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.