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Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.

The Cuvée Classique is drawn predominantly from the Domaine's vines on the mid-slope of the Clos but also plots on the lower and upper parts of the vineyard. While there's certainly more depth and fruit intensity here, there's also more detail and clarity and exceptionally fine, powdery tannins that coat the tongue and drive the very long finish.

The teams bring precision and excellence at every stage: work tailored to the specificities of each parcel, careful harvesting, respect of grapes, gravity to avoid pumping, careful vinification of each parcel separately so as to best express the character of the different terroirs.

The Vieilles Vignes comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated mid-slope, right in the heart of the vineyard. These ancient vines yield only two to three tiny bunches of grapes per vine in a good year. The net result is a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. Interestingly, there are a number of Pinot Beurot (Gris) vines inter-planted in these parcels which are harvested and vinified with the Pinot Noir.

Château Léoville-Las-Cases is classified as a 2nd Growth, but can rightfully claim to produce wines equal and superior to some 1st growths. Léoville's label (Grand Vin de Léoville du Marquis de Las Cases) doesn't mention the

The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Bass Phillip Reserve Pinot Noir shows remarkable puissance and elegance with gorgeous fruit density and beautiful silken tannins. It is a madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site. The Reserve is made from five rows of 'precocious' Pinot Noir vines in the centre of a closely spaced (9000 vines/hectare) north-east facing vineyard planted on silty loams. The unfiltered Reserve, matured for 20 months in new Alliers oak, is a brilliant example of Australian terroir showing plenty of concentrated spicy/black cherry fruit, savoury mocha oak and supple tannins. It is widely regarded as Australia's most evocative and characterful Pinot Noir.