The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Domaine Sylvain Cathiard stands as a testament to the dedication and passion of the Cathiard family. This small domaine, established by Sylvain Cathiard's grandfather in the 1930s, carries with it a rich history rooted in the legendary Domaine de la Romanee Conti and Domaine Lamarche. Sylvain's father, Andre, lovingly nurtured the domaine from 1969 until 1985, when the reins were passed on to Sylvain himself. In the following years, Sylvain embarked on a journey to develop his own vineyards, renting parcels from his father and other vignerons. Soon after he acquired his father's original vineyards solidifying his commitment to the craft. In 2006, Sylvain's son, Sebastien joined him marking the beginning of a new chapter for the estate. Together, they formed Sylvain Cathiard et Fils, a collaboration that combines tradition with a fresh perspective. Since 2011, Sebastien has taken the helm, carrying on the family legacy while Sylvain enjoys a well-deserved retirement. Spanning across 5 hectares, the vineyards of Domaine Sylvain Cathiard grace the appellations of Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny. Of significant note is their tiny parcel in Romanée-St-Vivant, situated just below the iconic Romanee Conti. Here, they proudly hold the title of the smallest land-owner of this magnificent Grand cru. Every aspect of vineyard work is executed with meticulous attention to detail by Sebastien, his wife, and a dedicated team. Embracing organic principles, they prioritize the natural harmony of the vines, although certification has not been sought. When it comes to winemaking, Sebastien adopts a hands-off approach, allowing the wines to evolve naturally. Whole-cluster fermentation takes place, with the juice cold settled for approximately 10 days. The wines then undergo a skin contact period of 22 to 30 days. Maturation occurs over 18 months in oak barrels, sourced primarily from tonellerie Remond and Francois Freres. The percentage of new oak used varies across the appellations, with village wines aged in roughly 1/3rd new oak and 2/3rds of 1-year-old oak. Premier Crus see a balance of 50% new oak and 50% 1-year-old oak, while Grand Crus are aged in two new barrels and one one-year-old barrel. Since 2000, the wines have not been fined or filtered, allowing them to express their true character. Sebastien Cathiard's wines exude an unparalleled sense of harmony, with a soft and elegant texture that speaks to their finesse. Since taking over the domaine, Sebastien has listened attentively to those fortunate enough to taste alongside him. As a result, he has gradually reduced the percentage of new oak used for aging, allowing the fruit to shine with natural intensity and balance. The Vosne-Romanées, in particular, have garnered a reputation as some of the finest in the village.Each bottle from Domaine Sylvain Cathiard is a testament to the fully mature vineyards that have yielded fruit of exceptional quality. With a limited production of around 50 barrels in a good vintage, these wines are a true embodiment of passion, tradition and the pursuit of excellence. The Sylvain Cathiard Nuits St Georges 1er Cru Aux Murgers 2021 is an outstanding expression of this renowned Burgundy appellation. Crafted from a .47-hectare parcel of vines planted in 1945 and 1960, located mid-slope and in close proximity to the Vosne-Romanee border. This wine is aged in a combination of 50% new oak and 50% one-year-old oak, adding complexity and structure to the final product. In the glass, this Nuits St Georges 1er Cru reveals a bright red-purple colour that immediately catches the eye. The nose is incredibly enticing, with a pronounced spiciness that could easily be mistaken for a Vosne 1er Cru. Aromas of exotic tea, plum, and dark berries fill the air, setting the stage for a truly captivating tasting experience. On the palate, this wine showcases its pedigree and depth. The richness and concentration of flavors are immediately evident, highlighting the influence of very old vines. The medium-bodied texture is solidly powerful, with harmonious plush tannins that caress the palate. The mid-palate is a standout feature, displaying great depth and a sense of generosity that elevates the overall experience. The persistence of the wine is excellent, leaving a lasting impression on the palate. The lush dark fruit intensity is balanced by valuable acidity, adding a refreshing and vibrant element to the wine's profile. Bright red purple in colour, a little denser than Aux Thorey. This is the more solid of the two, slightly more backward, while the intensity of the lush dark fruit is matched by valuable acidity. The barrel speaks less and the aftertaste stretches out further. Drink from 2026-2033. - Jasper Morris MW, 92-95 Points.

Domaine Vaiveley, Clos de Vougeot This exceptional Grand Cru wine comes off a 1.287 ha parcel of the famous 50.12 ha walled “Clos de Vougeot” vineyard in the commune of Vougeot. This vineyard dates back to 1336 when the Monks of Cîteaux created the Clos. The vineyard has an east to south-easterly aspect with shallow soils. Grapes are hand harvested and undergo a short pre-fermentation maceration before being fermented in large wooden vats. After three week fermentation, the wine is gently pressed using a vertical press before being matured in up to 70% fine-grained new French oak barrels for 16-18 months. 'Faiveley is one of the best and most consistent sources of fine Burgundy and one which should continue to set the standards for both negociants and growers .'- The Great Domaines of Burgundy

Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.

The Vieilles Vignes comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated mid-slope, right in the heart of the vineyard. These ancient vines yield only two to three tiny bunches of grapes per vine in a good year. The net result is a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. Interestingly, there are a number of Pinot Beurot (Gris) vines inter-planted in these parcels which are harvested and vinified with the Pinot Noir.

Product Description The 2022 Sylvain Cathiard Nuits-Saint-Georges 1er Cru 'Aux Thorey' is a distinguished wine from a truly exceptional plot. Sourced from a 0.43-hectare parcel of vines planted in 1953, this wine showcases the finesse and power that Nuits-Saint-Georges is famous for. The vineyard, perched high on the slope near the Vosne-Romanée border, enjoys cooler temperatures and a mineral-rich terroir, imparting a distinct elegance that sets it apart from other wines in the cellar. Sylvain worked with these vines for many years under en mettayage arrangements before seizing the opportunity to purchase the plot in 2006. In the glass, the wine displays a vibrant purple hue, hinting at the depth and richness within. The nose is a striking blend of ripe plummy fruit, with both red and black fruit notes woven together seamlessly. The palate is full and concentrated, offering a beautiful balance of charm and precision, with layers of fruit that evolve across the tongue. There is a touch of Asian spice towards the finish, likely from the small berries and the wine's extended oak aging. The firm grip of tannins suggests this is a wine built for the long haul, with a promising future ahead. With its well-structured frame, concentrated fruit, and impeccable balance, the 2022 Nuits-Saint-Georges 1er Cru 'Aux Thorey' is poised to age gracefully. Drink from 2029 to 2035 to experience its full potential. Maker Sylvain Cathiard’s Domaine is renowned for producing wines that embody the elegance, power, and finesse of Burgundy. Originally founded by Sylvain’s grandfather in the 1930s, the estate has grown in both size and reputation under Sylvain’s leadership. After taking over the Domaine in 1985, Sylvain passed the reins to his son, Sébastien, in 2011, who has since brought the estate to new heights. The Domaine spans 5 hectares across some of the finest vineyards in Burgundy, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and the coveted Romanée-Saint-Vivant. Known for its meticulous attention to detail and commitment to organic practices, the Cathiard family produces wines that reflect the true character of each vineyard. Sébastien’s minimalist approach to winemaking—coupled with his father’s legacy—has made Cathiard’s wines some of the most sought-after in the region, praised for their purity, balance, and ability to age. Philosophy At Domaine Sylvain Cathiard, the philosophy is simple yet profound: respect the land, let the vineyards speak, and produce wines that are true to their terroir. Sébastien Cathiard’s approach to winemaking is hands-off, with a strong emphasis on organic and sustainable practices. The estate’s vineyards are farmed with the utmost care, using organic principles to allow the vines to express their full potential. In the winery, Sébastien prefers minimal intervention, allowing natural yeasts to drive fermentation and avoiding fining or filtration. This philosophy results in wines that are pure, expressive, and elegantly balanced, showcasing the complexity and beauty of Burgundy’s finest terroirs. With a focus on producing wines that are harmonious, finely textured, and capable of aging gracefully, Sébastien’s wines have become known for their precision and finesse. His ability to let the land shine through in every bottle has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Tasting Notes Nose Ripe Plummy Fruit, Red & Black Fruit, Subtle Spice The 2022 Nuits-Saint-Georges 1er Cru "Aux Thorey" offers a complex nose of ripe plummy fruit, with both red and black fruit notes interwoven. The wine’s striking perfume is accented by subtle hints of spice and minerality, reflecting the unique terroir of the vineyard. Palate Full, Concentrated, Balanced On the palate, the wine is full and concentrated, with a seamless distribution of fruit across the tongue. The balance between charm and precision is remarkable, with a firm structure and a touch of Asian spice that adds complexity. The tannins are firm yet finely integrated, providing a solid backbone to the wine. Finish Long, Tension, Fruit & Spice The finish is long and persistent, with a fine balance between acidity, tannins, and fruit. The wine’s tension and structure suggest it will age beautifully, with the fruit and spice elements continuing to evolve over time. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Nuits-Saint-Georges Sub-Region – 1er Cru "Aux Thorey" Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 50% New Oak, 50% 1-Year-Old Oak Farming Practices – Organic Practices Drink Window – 2029–2035

Product Description The 2022 Sylvain Cathiard Chambolle-Musigny 'Le Clos de l'Orme' is a stunning example of the power and elegance that can be found in the village of Chambolle-Musigny. Sourced from just 0.427 hectares of vines, predominantly planted in 1935 (85%) with the remainder from 1992 (15%), this wine comes from an exceptional plot situated near the village, just below the renowned Premier Cru Les Charmes. With its limited production and exceptional quality, it embodies the depth and concentration often associated with higher-level wines, yet in the approachable format of a village-level offering. In the glass, this Chambolle-Musigny presents an attractive plump purple colour, hinting at its rich, dark-fruited character. The nose is intense and fragrant, with an array of vibrant aromas that blend dark fruit, floral notes, and subtle oak spice. The palate is softer in fruit style, showcasing a touch more influence from the oak, which adds complexity without overwhelming the wine's finesse. It’s a voluptuous wine with a luscious mouthfeel, yet its structure remains refined and balanced. The finish is fine and long, with a persistent, lingering note that invites further exploration. This wine is a rare find at the village level, offering a concentration and depth that are usually reserved for more prestigious crus. Drink from 2026 to 2032 to fully appreciate its evolving complexity and the remarkable balance between fruit, oak, and acidity. Maker Sylvain Cathiard is a respected figure in Burgundy, known for his exceptional approach to both viticulture and winemaking. The Domaine, originally founded by his grandfather in the 1930s, has grown in both size and reputation, especially under Sylvain’s leadership, which he passed on to his son, Sebastien, in 2011. Sebastien, along with his wife, now leads the Domaine with a deep commitment to organic practices, although they have not sought certification. The family’s vineyards are spread across some of the finest parcels in Burgundy, including Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and a prestigious plot in Romanée-St-Vivant. The estate is renowned for producing wines that showcase the unique terroirs of each appellation with precision, elegance, and finesse. Sebastien’s hands-off approach to winemaking allows the vineyards’ natural expression to shine through in every bottle. The wines are known for their purity, balance, and complexity, with a focus on achieving harmony between fruit, oak, and acidity. The family’s meticulous vineyard management and minimal intervention in the cellar have resulted in a reputation for producing wines that are as true to their terroir as possible. Philosophy Sebastien Cathiard’s winemaking philosophy is centred around respecting the land and allowing the natural qualities of the vineyards to take precedence. With an organic approach to viticulture, Sebastien ensures that the vineyards are in harmony with their environment, allowing each grape to express its full potential. In the winery, Sebastien prefers a minimalist approach, letting the natural yeasts drive fermentation and avoiding fining or filtration. The wines are aged in a combination of new and one-year-old oak barrels, with the aim of enhancing the wine’s structure and complexity without overshadowing its natural character. Sebastien is dedicated to producing wines that are balanced, elegant, and capable of ageing gracefully. By reducing the percentage of new oak and focusing on careful vineyard management, he has refined his style to emphasise the purity of the fruit and the expression of the terroir. The wines of Domaine Sylvain Cathiard are celebrated for their finesse, complexity, and ability to evolve over time, offering a glimpse into the future of Burgundy winemaking. Tasting Notes Nose Vibrant, Dark Fruit, Floral, Oak Spice An alluring perfume of vibrant dark fruit, floral undertones, and delicate oak spice. The bouquet is intense and concentrated, reflecting the depth and quality of this exceptional village-level wine. Palate Lush, Soft Fruit, Oak Influence On the palate, the wine is lush and round with soft, ripe fruit flavours that are perfectly complemented by the subtle influence of oak. The wine’s texture is smooth and voluptuous, with a rich mouthfeel that remains balanced and refined. Finish Fine, Long, Persistent The finish is fine and persistent, with a length that continues to evolve, showcasing the harmonious integration of fruit, oak, and acidity. The wine’s balance and elegance are evident, leaving a lasting impression that invites you to savour its complexity over time. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub-Region – Chambolle-Musigny Vintage – 2022 Bottle Size – 750ml ABV – 13% Other – Organic Practices