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Having grown grapes for generations, the Skidmore family provides premium fruit for multi-award winning winemaker Liz Silkman to turn into stunning wines. In the glass: Medium red garnet. On the nose: Blood plum, mulberry and cedar with a hint of mocha. On the palate: Featuring darkly fruited characters with bay leaf and pepper complexity, its a medium-bodied style with lovely dry, savoury tannins.

Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Colour, wonderfull deep red colour.Nose, intense nose dominated by red berries. Palate, fruity, subtle and lively wine.

Made from one of the oldest Languedoc grapes, Belardent is an outstanding white wine from the Mediterranean sea shores. Carefully crafted according to Appellation winemaking specification, it also benefits from the winemaking history of its production area. Refreshing, it has lovely aromas of citrus and mineral flavours that will get along perfectly with seafood delights! The Picpoul de Pinet winegrowing area runs along the southern French coast, separated from the waves of the Mediterranean only by the Etang de Thau. This lagoon is Frances second largest lake. Harboured by the town of Sète, it is famous for its delicious oysters that are the perfect combination for a Picpoul de Pinet. The Picpoul de Pinet terroir consists of a triangle bounded by Agde, Pézenas and Sète : a limestone plateau basking in the rising sun covered with highly perfumed garrigue, rows of vines, and scattered pine groves. Thanks to its terroir, the region produces mineral wines with lovely and refreshing citrus aromas.

This deep brick red Cabernet Sauvignon with aromas of plums, cherries and hints of mint transcends to layers of savoury red fruits balanced with an earthy finish. A wine with elegance and power, best matched with home made lasagne.

2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

From the owner of Château Lynch Moussas, Horizon de Lynch proposes to be an affordable red in the style of Moussas, and typical of the quality to be found in the Haut Medoc. The wine is a lovely blend of 75% Cabernet Sauvignon and 25% Merlot. It displays sweet blackberry and forest floor characters, with ripe tannins, excellent balance and an elegant finish.

As the name suggests, Beau-Charmois comes from the word "charm", which expresses the seductive nature of this wine. Selected from premium vineyard blocks on limetone soils in the Pays d'Oc, close to the Pyreneen mountain slopes. This vineyard is strongly influenced by refreshing breezes and warm sunshine, creating one of the longest growing seasons in the Languedoc region. This exceptional climate and geographical location are a paradise for this world-class varietal. Deep crimson in appearance, with plumy fruit and spicy notes of clove, strawberries and cream, and sweet dark cherries. On the palate it is fresh and juicy with a rich mid-palate and velvety tannins. A very well balanced, fruit-forward Pinot. A crowd-pleaser.

The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.