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Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method. As is the tradition with non vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages, with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the aperitif style of Vintage Croser, showcasing a rich, full blend of pinot noir and chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

It’s time to be enchanted with the Mad Cat’s allure. Like its namesake feline, this sparkling blend of Adelaide Hills Pinot Noir and Chardonnay is curious, clever, and a little bit wild. Playful yet poised, this fanciful fizz tiptoes between nutty intrigue and mouthwatering mischief that beckons you: stay a little longer… or perhaps, forever. Fun? Frivolous? Utterly mad? Of course. But as they say, we’re all mad here. Go on. Drink me

Lifted aromas of white blossom and citrus, the palate is full of lovely white peach, green pear, granny smith apple with a burst of fresh lemon. A fresh, crisp finish makes this a delightful sparkling wine for all occasions. Best enjoyed well chilled.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.