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The successor to one of our most celebrated and award-winning releases to date, our latest Muscat finish is a lavish and indulgent dram. Lark’s Head Distiller, Chris Thomson, hand selected the finest Muscat casks from Seppeltsfield Winery, to finish out this rich whisky. A moment of syrup and toffee pecan magic. Easily mistaken for ice cream topping, or a fine Tasmanian fig paste, with creamy mocha on the palate, and a long chocolate orange finish. Best served with friends after dinner. Buttery raisin toast wafts into spiced citrus and cocoa, Cloying figs arrive, followed by golden syrup dumplings and creamy mocha.A long orange chocolate with finish.

The Lost Explorer® Mezcal is handcrafted spirit made from 100% agave, cultivated in the sun-soaked Valles Centrales, Oaxaca in Mexico. It is a toast to empowering sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Sit with loved ones or with yourself. Turn inward or come out of your shell. Celebrate, contemplate, or just watch an afternoon pass by. Sip Curiously® Massive in stature, this wild agave species is foraged from its preferred high-altitude, adventurous terroir. Salmiana really stands for its scientific name Maguey Verde, an agave traditionally used to produce pulque, the “Drink of the Gods,” that dates back millennia. On the nose, Salmiana expresses fresh green chili, vibrant grapefruit peel and agave after a rainfall. The citrus notes carry onto the palate with a sweet tint of dried herbs that lead to a spicy finish with even minerality.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for a minimum of five years and up to 12 years before being finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power. A rich and fruity nose with flavours of coffee and raisins accompanied by big oak and spices, think cinnamon, clove and nutmeg. A palate of opulent fruity dark chocolate, sticky maraschino cherries and spicy leather notes to start. Behind that initial hit are softer vanilla notes and sweet nuts finishing long with dark cocoa and stewed fruit. This is the pinnacle of the Don Fulano range. Rich and decadent, but still packed with agave spice, sweetness and complexity.

Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability. This release shows a spicy nose with herbal touches that complement the unique taste sensation of fruits, honey and floral nuances.

Clement LElixir comes from the blend of rums aged 6 years. A vintage that has aromatic characteristics. An abundance of delicately woody notes and the playfulness of spicy flavours sign the general aromatic profile of this vintage. The scents of cinnamon coexist with those of dry dates. Gingerbread and mocha punctuate the tasting of an exquisite gourmandise.

From the home of traditional Irish Pot Still Whiskey, Midleton Pot Still is a combination of styles of the triple distilled Pot Still Whiskey matured exclusively in American Oak Barrels and specially selected to pay tribute to the art of the Distiller