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Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

This old vine Barossa Shiraz is the top-of-the-line Angas King offering. Made only in the best years from premium fruit drawn from a single Barossa vineyard, it’s a truly memorable drop. Gnarled old vines yielding minimal fruit made this an intensely flavourful wine, but also a rare one. As Winepilot’s Ray Jordan says, “2018 turned out to be a very good year in the Barossa. This captures the region, the season and the variety as well as you could expect. It’s concentrated and powerful, and yet there’s a high degree of elegance. Dark, plummy, spicy notes with a little roasted coffee, and just a lick of oak on the finish… 95pts”. Sam Kim (WineOrbit) calls it “wonderfully ripe and inviting, featuring aromas of blackberry, cake spice, vanilla, toasty oak, and mocha. On the palate, it is concentrated, with outstanding weight and rich texture. With a beautifully structured profile and polished tannins, it fills the mouth with delicious flavours, leading to a long and satisfying finish. 96pts”. Drinking spectacularly now, it will cellar well as long as 2040.