Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.

Penfolds Bin 407 Cabernet Sauvignon has always been a fine mark for great quality Australian Cabernet at a price that is still within reach. When you match that with Dan Murphy's ability to cellar this magnificent wine in our climate controlled cellars you have an opportunity to good to miss. While the 2007 was a difficult year for most in South Australia, Penfolds are in the lucky position of being able to select from a wide array of regions and vineyards to find the best Cabernet expression possible. A more medium weighted 407 than usual, this vintage show finesse and grace that will reward for a decade or more to come.

In this stunning presentation box is a bottle of our Heathcote and a bottle of our McLaren Vale Shiraz. This is the perfect gift for any occasion.Shown globally, these wines are multi-award winners. Halliday awarded 5 stars, 96 and 95 respectively.

The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Corowa Distilling Co. The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region. Mad Dog wasn't your typical bushranger and this isn't your typical whisky. On the nose; cinnamon, ginger honey, orange and floral notesOn the palate; oaky with spice, honey, orange, burnt caramel and raisinsFor the finish; long and sweet with a hint of vanilla.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Starward’s famous single malt whisky matured in shiraz barrels. Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Gin & 36 Short Blood Orange Gin (Pando's suit size), one of a kind regional spirits made for great times and handcrafted in South Australia.