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Easy drinking and very approachable. Smooth oak from some barrel fermentation gives this wine backbone and longevity, rather than dominates. Some crisp citrus and stonefruit characters remain at the fore, keeping it fresh.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

The Fish Cage Semillon Sauvignon Blanc is from the bank of the Hunter River. A blend of two classic varietals; where the Semillon brings aroma of lemon curd, lime leaf and a textured lanolin palate; the Sauvignon Blanc adds exotic tropical fruit with juicy acidity. The classic and seamless blend has profusion of flavour and a refreshing crisp finish. Fish Cage wines are vibrant, fun and and easy escape. We are often asked, "Why is there a fish in the cage?" The wines are expressive and sometimes quirky; juts like a fish that wants to be different. Enjoy and have a little fun, Cheers!

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

Tasting Notes: Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come. Analysis: - Alcohol: 11.5% - pH: 3.11 - TA: 8.0.

Tasting Notes: A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads. - Analysis: - Alcohol: 13.0% - pH: 3.27 - TA: 6.8.

Region: Hunter Valley, New South Wales Tasting Note: A now Hunter classic that boasts bright tropical fruit and musk aromas and flavours. Full flavoured, yet unoaked, the all-important crisp acidity makes this a perfect match for seafood or spicy food. The perfect party wine! Analysis: - Alcohol: 12.5% - pH: 3.46 - TA: 6.8.

Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.