An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

A bright light emerging from the Hunter, Boydell's are kicking some goals already. The wines are made by the talented Liz Silkman, from quality fruit.Bright mid lemon colour. Subtle white peach and ginger aromas. Clean, dry and fresh with good citrussy fruit intensity and stonefruit depth in a youthful and spicy frame with good development potential.

This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.