An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

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TYRRELL'S Hunter Valley Semillon

A medium bodied unoaked style that exhibits classic Semillon aromas of limes with refreshing citrus flavors. The palate still retains a cleansing acidity to balance the softer fruit characteristics. 

Bright lime and lemongrass with fresh guava and pineapple, finishing with a zesty acidity

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

Lemon, lime and citrus characters cut through by balanced acidity let this wine be cellared gracefully for a few years. 

Light, bright yellow colour, with a very fragrant, aromatic bouquet of kiwi fruit and passionfruit. The wine is lean and taut, crisp and tight, straightforward and quite intense, with a slight mid-palate dip, a very dry, savoury back-palate and finish.