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The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

This classic Hunter Semillon offers a lively citrus and talc-infused nose, with refreshing grapefruit and minerality on the palate. Its zesty acidity harmonises with the distinct mineral core, creating an elegant and refreshing wine that epitomises the Hunter Valley's winemaking tradition in every sip.

It's a bit of a mouthful to pronounce, but this stunning Hunter Valley Chardonnay has subtle aromas of vanillin oak and melon, with a hint of green pear. A rich fruit palate combines with the creamy texture from time in French oak, finishing with lingering peach flavours. A perfect example of modern Hunter Chardonnay.