Lifted aromas of blackberries, violets and clove introduce this full-bodied Barossa Cabernet Sauvignon. Rich dark fruit flavours with hints of crushed mint and regional chocolate are framed by dense, ripe tannins. Perfectly cellared to show at its best, it’s drinking beautifully now and pairs perfectly with Australian red meat.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Cabernet Sauvingon. This wine displays dark berry fruits on the nose with rich spice and berry fruit flavours on the palate. This wine is perfect to enjoy now.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Deep dark colour with purple hues. The bouquet is rich in blackcurrants, chocolate and hints of aniseed. The palate is superbly balanced with dark berry fruits and plums,silky tannins giving rich and generous mouthfeel.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.

The Pepperjack range is a tribute to the Barossas rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossas outstanding qualities. The 2013 Cabernet Sauvignon shows aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy tones. The palate is rich and flavoursome, full of plush, dark fruit with some savouriness and hints of oak. The tannins are soft. Generous length and balance finishing rich and soft.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

K by Krondorf is a fresh and vibrant expression of Barossa Cabernet Sauvignon with blackcurrant and blackberry on the nose & palate, subtle oak and a soft, elegant finish.

Complex bouquet, there are elements of fruit, winemaking and maturation aromas making for an intriguing experience. Blackcurrant accompanied by violets, brown spice, leather and licorice.ntense Cabernet Sauvignon varietal characters, multi-layered flavours. Full bodied, powerful, abundant fine tannins. The savoury notes of black olive and dark chocolate add structure and texture.