This Grant Burge Barossa Ink Cabernet Sauvignon is intensely deep red with purple hues. The bouquet is rich with blackcurrant, mint and dark chocolate. The textural palate has fine tanning, and excellent persistence with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition. This wine has been carefully blended with vibrant, flavour packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Cabernet Sauvingon. This wine displays dark berry fruits on the nose with rich spice and berry fruit flavours on the palate. This wine is perfect to enjoy now.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

Deep, rich, dark berry. There is a touch of blackcurrant cordial, sweet fruit, vanillan oak and loads of weight.

Rich, lush, full bodied. This is for lovers of bold, full bodied Cabernet. The Barossa gets slept on for Cabernet, but one sip of this will change your mind.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

A full-bodied, full-flavoured classic is the promise behind the very deep brick red colour. Notes of tea leaf, cedar, sweet berries, spice, chocolate and cigar box aromas fill the glass. Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure. The palate reflects the nose with flavours of cedar, stewed fruit and cigar box. Fine drying tannins. A pleasant lingering finish with restrained oak notes of mocha and tobacco. A fresh vibrant palate with good depth of flavour and layers of fruit. Very tight wine that is complex but not confusing. Drink up to five years.

Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.