Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Peter Lehmann The Barossan Cabernet is a multi-layered wine with complex flavours. Fruit-driven with an American oak backbone, this wine has a rich texture with plush tannins which pairs perfectly with barbecued steak. Enjoy now or cellar for up to 10 years.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

Sourced from premium vineyards within the Barossa valley, this wine has been matured for fifteen months in seasoned and new French and American oak barrels. This wine displays aromas of black cherries, blackberries with hints of plum and varietal leafy notes. The palate is rich and full bodied, with layers of dark berries and soft chalky tannins.

Wolf Blass Platinum Label Cabernet Sauvignon is sourced from the Medlands Vineyard, situated on the central north Barossa Valley floor at Dorrien. This site features ancient soils of loamy sands over clay, deposited five million years ago, which produce fruit with significant varietal intensity. The microclimate here is influenced by cooling breezes from the foothills and the North Para River, allowing for the slow ripening of Cabernet Sauvignon grapes. In the winery, Steven Frost and his team focus on preserving the vineyard's character through a combination of traditional and modern techniques. The wine typically undergoes maturation in new French oak for approximately 22 months, a process that integrates firm tannins with the natural dark fruit profile. This extended barrel aging adds structural complexity and helps the wine develop the longevity expected of a flagship Barossa red.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Kellermeister's Wild Witch has garnered a cult following over the past years due to the brooding, rich, full-bodied and limited nature of the Barossa classic. The inky, viscous, foreboding black fruit is sourced from low-yielding, dry grown vineyards specially selected for producing the very best Kellermeister can get their hands on. Resting for two years in the finest French oak to really develop its flavour and character. Almost 'magical'.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as