A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins. Drink now over next 8 + years. Partner with chargrilled rib-eye or vintage cheese.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino. All of the deep, dark, saturating cassis and blackberry flavours Barossa Cabernet drinkers seek. Balanced by a velvety smooth and plush finish. Light maturation in ex-whisky barrels introduces subtle nuances of caramel and creamy vanillin oak. Richly satisfying.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Relish a “magnificent Shiraz" (Wine Orbit) from the Barossa Valley and the Schild Estate's Narrow Road Vineyard, with scores of 93, 94, 95 and 96pts. Ray Jordan WinePilot calls it "a generous wine with excellent structure... Bursts with all manner of dark ripe berry characters from the first take on the nose through to the opulent concentrated palate." Dave Brookes in The Halliday Wine Companion gives it 94pts. "Dark berry compote and blueberry with hints of clove, bay leaf, roasting meats, licorice, dark chocolate, cedar and earth. A modern style with pure fruit leading the way, fine, powdery tannins in support and a long, velvet-like finish.” Sam Kim admires its "... excellent concentration, combined with velvety texture and multi-layered mouthfeel, finishing impressively long and satisfying. 96pts” (Sam Kim, Wine Orbit).

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

UTOPOS Cabernet Sauvignon, Barossa Valley Utopos is a project by Kym Teusner (Teusner wines) and Neil Panuja, making distinctly Barossan wines out of their vineyard. It is named Utopos in reference to the root word of Utopia, indicating just how special this vineyard is. The Cabernet is a blend of 90% Cabernet Sauvignon and 10% Shiraz. Its made with fruit from vine planted in 2000, and aged in approximately 40% new French oak for 24 months.

Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called “a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this luscious Gold-winning example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.