This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Single vineyard, slow sustainable ripening, producing a fruit driven style. Forest fruits - harvested April from 70 year old vines. Maturation 22 months French oak. Aromas of fig and mushrooms, hints of white pepper. Limited Edition

Old Hands acknowledges that many of the Barossas finestvineyards are owned by long-time grape growers with years ofexperience, often with the benefit of advice from pastgenerations. Made in a generous Barossa style, the aromas ofblackcurrant and violet are complemented by a rich and plushpalate of dark fruits, soft tannin and length of flavour.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins. Drink now over next 8 + years. Partner with chargrilled rib-eye or vintage cheese.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

In 1983, Hugo Gramp’s legacy was honoured with the release of the first wine named ‘St Hugo’. The addition of the title ‘St’ was inspired by the charming European tradition of naming vineyards after saints to bestow good fortune upon them. Crafted from the outstanding 1980 vintage, the first St Hugo Coonawarra Cabernet Sauvignon was hailed for its power and elegance, much like the great man himself. Today, more than 30 vintages on, St Hugo continues to set the benchmark for excellence in Australian Cabernet Sauvignon, with every vintage released awarded gold.

The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is complex, with vibrant flavours of forest berries and plums with underlying savoury notes of spice French oak. The ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins.