The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is complex, with vibrant flavours of forest berries and plums with underlying savoury notes of spice French oak. The ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins.

The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

Honouring a Barossa legacy dating back to 1847, this modern expression showcases blackberry and blackcurrant aromas that flow seamlessly onto the palate. Layers of spice, mocha and choc-mint add depth, supported by well-integrated oak and classic, structured tannins. Perfectly cellared, it’s drinking beautifully now with richness and balance in every glass.

Boasting two Gold medals and scores of 93 and 92pts, Elena Brooks' Lion's Roar of Barossa Cabernet comes from old vines planted between Seppeltsfield Road and Marananga in the Barossa, on ancient red soils and rocks ideal for Cabernet Sauvignon. “Cabernet sauvignon sourced from old vines in the western Barossa; aged in French oak (30%) new for 14 months. Deep crimson with punchy blackberry, blackcurrant and black cherry aromas cut with hints of baking spices, olive tapenade, earth, charcuterie, sage, licorice and dark soy. Bright and detailed on the palate with tight, sandy tannins, bright acidity and sprightly cadence finishing taut, pure and grainy. 92pts.” (Dave Brookes, The Halliday Wine Companion).

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Kellermeister's Wild Witch has garnered a cult following over the past years due to the brooding, rich, full-bodied and limited nature of the Barossa classic. The inky, viscous, foreboding black fruit is sourced from low-yielding, dry grown vineyards specially selected for producing the very best Kellermeister can get their hands on. Resting for two years in the finest French oak to really develop its flavour and character. Almost 'magical'.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

A quality red blend from the Barossa, Cat Amongst the Pigeons is a great value for money wine that you'd be proud to bring along to your next meal out with friends.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.