Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Designed by David Stewart M.BE, 'lbe Balvenie Rare Marriages Range is a collection of three distinct whiskies that showcase extraordinary layers of depth and complexity. On the surface, these whiskies arc immediately The Balvenie with the distinct runny honey and underlying rich oakincss, they arc exceptional drams. But to those who enquire further, who give the whisky time, kt the flavours unfold. They will discover the flavours slowly dissipate to reveal layers of toasted man;hmallows, fresh fruit and cinnamon, a continuous unveiling of discovery. Every sip unveils layers of exceptional complexity; from a seemingly subdued appearance evolves into astounding timeless tranquillity. Seemingly simple, yet incredibly complex. Tasting Notes: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Serving Suggestion: Serve neat or with a couple of drops of water (to bring out the flavours).

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

HENSCHKE Hill of Roses Shiraz, Eden Valley Henschke Portfolio >

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottling Information Barrel No. - TD0070 Bottle No. - 151 of 439 Filled On - 22/12/2005 Decanted On - 10/01/2023

Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

Wuliangye is one of the most prestigious Chinese Baijiu brands with thousands of years of history. This world-class Baijiu is made with the combination of the traditional brewing techniques and modern process. Wuliangye 15 Years inherited the thousands of years of the ancient techniques as well as the texture and taste delivered by the fine blending. This particular range was produced with the selection of premium Baijiu original liquor 15 years ago, with the bottling date of 2005, the actual overall vintage is around 30 years. It has a very high collection value and a perfect gift choice for high-end customers.

Shining a light on the distillery’s exceptional spirit from a bygone era, Jura Rare Vintage 1990 is a rich and lively single malt, reflective of the character now synonymous with our island and its tiny island community. Distilled on 5th December 1990 as cool winter temperatures prevailed, the Jura grassy new make spirit was filled into American White Oak ex bourbon barrels to slowly mature for 26 years, before being finished for a further three years in an Amoroso Oloroso Sherry butt. Crafted from non-peated barley and bottled at 46.5%, this incredible whisky is non-chill-filtered and natural in colour.