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Clynelish Select Reserve Second Edition Scotch Whisky - Related products

Dictador 2 Masters Chateau dArche Rum

DICTADOR 2 Masters Chateau d’Arche Rum 44.1% ABV, Colombia

Dictador 2 Masters Barton Rye Bourbon Rum

DICTADOR 2 Masters Barton Rye Bourbon Cask Rum 45% ABV, Colombia

Dictador 2 Masters Barton Straight Rye Rum

DICTADOR 2 Masters Barton Straight Rye Cask Rum 45% ABV, Colombia

Glenmorangie Highland Single Malt Grand Vintage

Eau De Vie De Vin De Mouton Rothschild Release Non-Vintage

Eau De Vie De Prunes De Mouton Rothschild Non-Vintage

Eau De Vie De Prunes De Mouton Rothschild Release Non-Vintage

Delord Bas Armagnac

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Hibiki 17 Year Old Blended Japanese Whisky

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Kujira Japanese 30 Year Old Ryukyu Whisky

LIMITED EDITION FOR ONLY 1999 BOTTLESDistilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round.This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and woody character linger long after taste. Decades of maturation gives off deep woody scents of toasted oak barrels, and leaves a pleasantly strong flavour and long-lasting sweetness.Nose: nectar, caramel, heavy wood smoke of antique furnitureTaste: smooth and supple with complex tones of fruits citrus, caramel pudding, dried persimmons, sugar and rich ripe berries; wood tannins bring the puckery sourness of Chinese herbsFinish: little nectars dotted among smell of wooden barrels with a long lingering finish of sweetness.