Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco. Twice distilled and aged in used American and new French oak barrels, it is then finished in vintage Bordeaux wine barrels, which impart a dark amber colour and a taste that's velvety smooth with hints of vanilla and raisins. The companies entire tequila-making process takes place at Hacienda Patrón, where they only make Patrón. And they take pride in everything about it. From their eco-friendly reverse osmosis irrigation system to the agave byproduct they recycle. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.

Product Description The Sullivans Cove Old & Rare American Oak Second Fill Single Cask 19 Year Old (TD0018) is a rare and exceptional expression, aged for 19 years in a 200L American oak second-fill cask, yielding just 228 bottles at 47.5% ABV. This whisky has undergone a slow and gentle evolution, where the second-fill oak has beautifully nurtured its incredible complexity. The result is a whisky that is rich, brooding, and ever-evolving, with layers of dark chocolate, rum-soaked fruits, and a vibrant lift of tropical passionfruit and mango. The oak influence is carefully balanced, allowing the spirit's brightness to shine through while maintaining a deep and complex profile. This is a whisky that reveals new dimensions with each sip, offering a universe of flavours that evolve as it sits in the glass. Sullivans Cove has masterfully crafted a whisky that is both powerful and refined, with an impeccable balance of rich, fruity sweetness and the depth of aged oak. Maker Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence. Philosophy Sullivans Cove is rooted in the belief that whisky should never be rushed. With each cask nurtured to its natural peak, the distillery's philosophy embraces patience, precision, and quality. By using only the finest Tasmanian malted barley and pure local water, Sullivans Cove produces a whisky that is unique to its environment.The distillery’s commitment to producing world-class whiskies is reflected in its small-batch, single cask approach, where no two batches are the same. This dedication to craftsmanship, paired with the natural elements of Tasmania, allows Sullivans Cove to create whiskies with unparalleled depth and character. Their focus on minimal intervention and maximum expression means each bottle tells a story of its own, embodying the subtleties and complexities of its unique terroir. Tasting Notes NOSE Rich and Inviting A complex blend of dark chocolate, rum-soaked fruits, and subtle notes of tropical fruits such as passionfruit and mango. A touch of oak spice adds depth without overshadowing the vibrant character of the whisky. PALATE Smooth and Layered Creamy texture enveloping notes of dark chocolate, dried fruits, and a gentle influence of spices. The fruitiness is beautifully balanced by the oak, enhancing its depth and complexity. FINISH Elegant and Evolving A vibrant tropical sweetness, transitioning into a gentle, slightly dry oak influence, while hints of spiced fruit and chocolate slowly fade away, leaving a satisfying, warm aftertaste. Bottling Information Barrel No. - TD0018 Bottle No. - 145 of 228 Filled On - 07/02/2005 Decanted On - 23/05/2024

This landmark 1988 vintage from Bruchladdich has never been re-casked. It has matured over 30 years in the distilleries warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladdich – some of the last of its kind. The resulting whisky has a polish copper colour in the glass. Floral aromas blend with sun dried hay, buttercups, primrose, and coconut oil. The palate is like a liquid velvet with citrus and coconut throughout. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. This finish has mire marine elements from the maturation. A sea breeze with wood spice and fudge. One of the great vintages of Bruichladdich, the faith in the right wood and the right time to develop have allowed a superb spirit to show both its natural elegance and its strength of character.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottling Information Barrel No. - TD0070 Bottle No. - 151 of 439 Filled On - 22/12/2005 Decanted On - 10/01/2023

Product Information: Boasting a depth and refinement that can only come with age, the Old and Rare American Oak single casks are matured for a minimum of sixteen years in American oak casks previously used to age Bourbon. Aside from the notes of vanilla, caramel, coconut, fruit, and subtle white floral and herbal nuances, these whiskies are hugely textural with incredible complexity and length of palate. Each bottle is presented in a hand-made, solid wood presentation box and includes a letter of authenticity signed by their Head Distiller Heather Tillott. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by our Head Distiller. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Vanilla Cream, Cashew Nuts, Honey Quite the attention grabber! Starting off with fresh green apples and a whole lot of American oak. Initially, the oak profile is on the tight side, but with air it loosens and begins to express its buttery sweet self – cashew nuts in honey, sponge cake and vanilla cream. At the same time as the oak profile is unfolding, so is the bounty of Sullivans Cove spirit character – incredibly fruity and citrusy with mango, guava, kiwi and cantaloupe. A delicious and brilliant complimentary array of flavours. Palate - Lemon Curd, Chamomile, Cocoa Powder Wow, incredible texture and presence. Thick and waxy spirit simply bursting with candied ginger, deep chamomile, daisies and Dutch cocoa powder. The structure and body are both full and broad, initially oak-driven, but now coming into perfect balance as the spirit expresses sweet citrus and salted cantaloupe, filling out the mid-section. Wafers and sponge cake come next (with berry jam this time!), and the palate continues to unfold with orange sherbet, Turkish delight, more Dutch cocoa powder and a beautiful bright herbal and floral layer. Finish - Chocolatey, Warm Citrus, Savoury Notes Leading the finish is the rich, chocolaty side of American oak, swiftly accompanied by the delightful warmth of citrus and fruity notes, particularly guava, reminiscent of the nose. As the finish unfolds, the herbal and bright elements intensify, and impressions of watermelon candies, daisy stems, subtle savoury hints akin to a hot chocolate stout, all rest upon a broad structure supported by beautifully firm tannins. Bottling Information Barrel No. - TD0192 Bottle No. - 80 of 172 Filled On - 15/06/2007 Decanted On - 27/06/2023

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Product Description: A limited release inspired by the Macallan Estate. The Macallan Home Collection “River Spey” is the second edition in the series, released in 2024 to celebrate the distillery’s landscape and heritage. Crafted from a combination of European oak sherry casks, American oak sherry casks, and refill casks, it captures the character of the River Spey which runs through the Macallan grounds. This non-age statement single malt is bottled at 44.8% ABV and shows the distillery’s ongoing focus on wood management and natural colour. With packaging designed to reflect the Speyside environment, it stands as both a collector’s release and a distinctive whisky that balances rich sherry depth with a fresher oak influence. Tasting Notes NOSE – Spiced orchard fruit Raisin, sultana, cinnamon, apple, pear and treacle sponge lifted by vanilla. PALATE – Velvety richness Sultana, butterscotch, toasted oak, chocolate and nutmeg with a subtle note of anise. FINISH – Warm and spiced Medium length with toasted oak and lingering spice. Reviews & Accolades “Average rating of 89.4/100, praised for rich fruit, sherry depth, and smooth oak integration.” Whiskybase, 2024 Finer Details: Style - Single Malt Scotch Whisky Varietal - Single Malt Country - Scotland Region - Speyside Vintage - 2024 Release Bottle Size - 700ml ABV - 44.8% Closure - Cork Stopper

Kirin Fuji Single Blended Masterpiece Japanese Whisky 700ml is a beautiful single blended whisky from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies. The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer. Master Blender Jota Tanaka is formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well. This single blended whisky has been produced using four different stills and includes both malt and grain all grown and produced at the distillery. The blend and includes whiskies up to 30 years old with an average age of over 15 years, there is also a small amount of peated whisky in the blend. The nose is heady with caramel, dark cherry, poached pears, honey and chocolate. The palate leads with sherry, stewed stone fruits and crisp rye spiciness lingering on the finish.