Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco. Twice distilled and aged in used American and new French oak barrels, it is then finished in vintage Bordeaux wine barrels, which impart a dark amber colour and a taste that's velvety smooth with hints of vanilla and raisins. The companies entire tequila-making process takes place at Hacienda Patrón, where they only make Patrón. And they take pride in everything about it. From their eco-friendly reverse osmosis irrigation system to the agave byproduct they recycle. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. The 100th Anniversary Limited Edition of the Hakushu 18 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honour of Suntory Whisky’s centenary. The Hakushu Distillery blenders work with peat, while naturally softening the palate using the exceptionally pure mountain water of the area, filtered through ancient granite rocks.

Product Information: Discover the fresh face of Hennessy Paradis. First released in the US and then rolled out internationally in 2023, the new packaging combines artistry and innovation with a reduced carbon footprint. Crafted from FSC-certified, sustainably sourced oak from France, the sleek wooden box is a testament to Hennessy's commitment to the environment. Weighing 1.5 kg less than its predecessor, it reduces the carbon footprint while paying homage to the oak barrels that nurture the cognac to perfection. The new design of the box features a detachable podium that elevates the Paradis vessel to highlight the fluid lines of the decanter. With its sophisticated, sensuous shape, the decanter that sits within the oak box resembles angel wings—an indication of the heavenly nature of the liquid within it. While the packaging is elevated to new forms, the Hennessy Paradis stays true to its much-loved characteristics—the cognac exudes floral characters of rose and jasmine, accented with notes of exotic fruit and cinnamon on the nose. The rich, copper-hued Hennessy is silky on the palate, smooth and flavourful with a deep, persistent finish, and a voluptuous aroma that lingers on after the perfect sip. Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to his love of music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.” The number of instruments in an orchestra is not necessarily a measure of its success, but rather the purity of sound it creates and the virtuosity of the conductor. The same holds true for Hennessy Paradis, a union of exceptional eaux-de-vie selected for their individual qualities that together create a harmonious and graceful cognac. Distinctive for its graceful character and immediately delights with its rich copper colour. A perfectly balanced blend, both voluptuous and round, it combines smoothness and strength with a silky texture. Naturally, it has a flavourful and deep, persistent finish. Maker: Maison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits. In perpetuating the legacy of the original Hennessy V.S.O.P cognac specially conceived by Hennessy in 1817 for the English Prince Regent, who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac. The mellow texture of its oldest eaux-de-vie perfectly complements the vitality of the youngest, which makes it ideal for any occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix. Philosophy: The journey from grape to bottle in Hennessy cognac production is a meticulous process involving several key stages. It all starts with the careful selection of Ugni Blanc grapes from the Cognac region, known for their high acidity and low alcohol content. In fact, A spirit that bears the Cognac Protected Appellation of origin (PDO) has to comply with regulated specifications, its grapes must be grown in Cognac, and the wine made from them produced here, defined by strict borders surrounding the Charente River. Seems pedantic but you can taste the difference. After harvest, the grapes are pressed, and the juice undergoes fermentation to become a low-alcohol wine. This wine is then distilled twice in copper stills, a crucial step that concentrates its flavours and aromas. Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the ‘heart’, is saved. This clear, colourless liquid is called eaux-de-vie. It takes approximately 12kg of grapes to obtain 1 litre of eaux-de-vie. Pressing the grapes produces 9 litres of wine. The resulting eaux-de-vie is aged in French oak barrels, where it matures and develops complexity over time. Hennessy's master blenders then skillfully blend eaux-de-vie of different ages and characteristics to create the desired flavour profile for each cognac expression. Once blended, the cognac is aged further to allow the flavors to harmonise before being bottled. Throughout the entire process, from grape to bottle, Hennessy maintains a commitment to quality and craftsmanship, ensuring that each bottle of cognac meets their exacting standards. For two centuries now, Hennessy's tasting committee has met every day at 11am. They meticulously taste each eaux-de-vie, then select or reject it according to their strict quality standards. The ones selected will be tasted at least once a year to ensure their maturation process follows a standard and style. The result is a range of cognacs renowned for their rich flavours, complexity, and smoothness, enjoyed by connoisseurs around the world. Nose - Dry Roses, Cinnamon, Exotic Fruits On the nose, this blend exudes floral notes and jasmine, underpinned by delicate notes of cinnamon and exotic fruit. Palate -Acacia Honey, Dehydrated Citrus, Pepper A graceful, silky texture leads to a flavourful and deep, persistent finish. Finish - Fresh Flowers, Dried Fruits, Candied Citrus Peels The finish is long and warming and very rounded.

Masataka Taketsuru's passion took him to Scotland to learn the art of distilling. Returning to Japan, the father of Japanese whisky founded Japan's first malt distillery and carefully created a whisky with the very finest fragrance, body and taste. Todday, Nikka remains faithful to Taketsuru's patient dedication to blending and passion for quality, distilling at a site chosen for its natural attributes. The secret of this superb whisky is craftsmanship complemented by nature's blessings. Nikka Taketsuru 21 Year Old Whisky is the pinnacle of blended whisky for Nikka. Note - item does not come with a gift box.

Product Description: Scotland’s heritage meets Yamazaki’s precision in this rare Golden Promise release. Part of the 2024 Tsukuriwake series, Yamazaki Golden Promise showcases the marriage of one of Japan’s most revered distilleries with one of Scotland’s most iconic barley varieties. Distilled in 2009 and aged in American oak, this single malt draws from the richness of Golden Promise—a low-yielding barley prized for its depth of flavour and famously used in some of the finest Scotch whiskies of the 1960s and ’70s. Crafted at Japan’s first and oldest malt whisky distillery, Yamazaki Golden Promise is everything you'd expect from a whisky born at the intersection of tradition and innovation. Non-chill filtered and bottled at 48% ABV, this expression leads with sweet malt, orange marmalade and vanilla custard, underpinned by the distillery’s hallmark pineapple and citrus vibrancy. It’s a whisky that captures both nostalgia and forward-thinking craft—rich, full-bodied and unmistakably Yamazaki. A collector's piece and a contemplative dram, this release is a standout in the Tsukuriwake concept: an exploration of nuance through diversity in production, raw materials and maturation. Bottled in limited quantities, this is Japanese whisky with roots deep in Scotland’s grain fields and Kyoto’s mountain air. Tasting Notes NOSE – Warm and inviting Sweet malt, vanilla and honey layered with orange zest and toasted grain. PALATE – Rich and textured Orange marmalade and custard cream glide into roasted malt, pineapple and citrus oils. FINISH – Long and fruit-driven Lingering notes of grapefruit and barley with a soft, golden sweetness. Finer Details Style - Japanese Whisky Country - Japan Region - Kyoto Bottle Size - 700ml ABV - 48% Age - Distilled 2009 Closure - Cork Cask Type - American Oak Filtration - Non-chill filtered

Product Description: The rarest of the rare—bottled under green. Sullivans Cove Special Cask TD0284 is part of an elite group of releases marked by the distillery’s distinctive green label—reserved only for the most unconventional and outstanding casks. These whiskies fall outside the bounds of Sullivans Cove’s core French and American Oak styles, and are only bottled if they earn top-tier evaluations from the internal tasting panel. Each Special Cask is a one-off: wine barrels, refill casks, virgin oak or something else entirely. What unites them is their rarity and excellence—only a handful are released each year, with just a few hundred bottles produced from each. TD0284 is no exception, offering something utterly unique and impossible to replicate. For those seeking the most individual and expressive whiskies in the Sullivans Cove portfolio, Special Cask releases like TD0284 are where the hunt begins. Barrel No. TD0284 Bottle No. 136 of 471 Filled on - 29/05/2008 Decanted on - 21/10/2019 Tasting Notes NOSE – Unique and expressive Expect complex aromatics shaped by rare or experimental cask influence. PALATE – Bold and distinctive Flavours driven by the cask’s unique character, layered with Sullivans Cove’s signature richness. FINISH – Long and evolving A lasting impression of depth, spice, and individuality.

Product Description: Where legacy meets individuality—one cask at a time. Sullivans Cove French Oak Ex-Tawny Cask TD0196 is part of the distillery’s most iconic lineage—the very series that placed Australian whisky on the global map. Distilled using 100% Tasmanian malted barley and matured in a single 300L French oak cask seasoned with Australian tawny, TD0196 is a singular expression of the house style that won “World’s Best Single Malt” in 2014. Matured in the cool, maritime climate of Hobart, this release reflects both time and craft. The French oak imparts deep, spicy tannins while the fortified wine seasoning adds luscious notes of dark fruit, cocoa and toasted nuts. Double distilled in Myrtle, Sullivans Cove’s bespoke copper pot still, this whisky is shaped by countless small decisions—each one amplifying the complexity within. Every cask in the French Oak series is a one-off. TD0196 is no exception—bold, richly textured, and unmistakably Sullivans. Barrel Number - TD0196 Bottle Number - 268 of 385 Filled Date - 15/06/2007 Decanted On - 05/09/2019 Tasting Notes NOSE – Aromatic and deep Blackcurrant, treacle and seasoned oak. PALATE – Velvety and intense Dark chocolate, cherry liqueur, spice and roasted nuts. FINISH – Lengthy and indulgent Cocoa nibs, fruitcake and lingering oak sweetness.

Product Description: Two decades in the making—Tasmanian whisky at its most poised. Sullivans Cove Old & Rare HH0618 is an 18-year-old single malt from one of the world’s most acclaimed distilleries. Distilled in May 2001 and bottled in 2021, this single cask release is drawn from American oak ex-bourbon cask HH0618, with only 203 bottles produced—each a rare glimpse into long-aged Tasmanian whisky. The cool, coastal air of Hobart shaped this whisky over nearly two decades, producing a refined spirit that balances richness with clarity. Expect layers of vanilla bean, caramelised pear and soft baking spices, all tied together by polished oak and a firm, textural backbone. Bottled at 48.8% ABV, HH0618 is a confident and contemplative dram—pure, natural, and non-chill filtered. A standout in the Old & Rare collection, this release represents the height of Australian whisky maturity and the strength of single cask individuality.

Product Description: Eighteen years in oak. Two hundred and eight bottles only. Sullivans Cove Old & Rare HH0107 is a whisky of rare provenance and exceptional depth. Distilled in December 1999 and bottled in June 2018, this 18-year-old single malt spent its entire maturation in a single American oak ex-bourbon cask. Only 208 bottles were drawn, each hand-numbered—a snapshot of Tasmanian whisky at its most refined. This long-aged release reflects the unique alchemy of place, time, and patience. Tasmania’s cool maritime climate tempers the oak influence, allowing the whisky to retain its vibrancy while developing profound complexity. Expect waves of vanilla bean, caramelised stone fruit, and seasoned oak, delivered with soft power and remarkable clarity at 47.4% ABV. Part of the highly limited Old & Rare series, HH0107 is a genuine collector’s release. Every sip reveals the precision and purity that defines Sullivans Cove’s global reputation. Tasting Notes NOSE – Elegant and inviting Toffee, ripe peach and warm vanilla layered with polished oak. PALATE – Lush and balanced Caramel, nectarine and sweet spice glide across a silky, rounded palate. FINISH – Long and resonant Gentle oak tannins, honeyed malt and a flicker of nutmeg warmth.

Product Description: One barrel, 121 bottles—Tasmania at its rarest. Sullivans Cove Old & Rare HH0499 is a singular expression from one of Australia’s most revered whisky distilleries. Distilled in 2000 and bottled in 2018 after 17 years of slow maturation in a single American oak ex-bourbon cask, this release is strictly limited to just 121 bottles—each one individually numbered, never to be repeated. Tasmania’s cool coastal climate and Sullivans Cove’s meticulous cask management are on full display here. Cask HH0499 imparts rich layers of vanilla, crème caramel and baked stone fruit, with the oak delivering soft tannins and deep, well-integrated spice. Bottled at 47.6% ABV and non-chill filtered, this is a whisky of structure, texture and nuance—offering a meditative, full-bodied experience. As part of the Old & Rare series, HH0499 isn’t just a whisky—it’s a time capsule. A must-have for serious collectors and a benchmark for Australian single malt. Bottle Information: Barrel Number - HH0499 Bottle Number - 91 of 121 Filled Date - 27/09/2000 Decanted On - 08/06/2018 Tasting Notes NOSE – Creamy and complex Vanilla bean, ripe apricot, and soft caramel lifted by seasoned oak. PALATE – Deep and textured Crème brûlée, stewed peaches and nutmeg over a velvety, rounded base. FINISH – Long and warming Subtle oak spice, brown sugar and a final echo of dried fruit.