Dictador 2 Masters Despagne Rum
DICTADOR 2 Masters Despagne Rum 46.3% ABV, Colombia
Dictador 2 Masters Chateau dArche Rum
DICTADOR 2 Masters Chateau dâArche Rum 44.1% ABV, Colombia
Dictador 2 Masters Barton Rye Bourbon Rum
DICTADOR 2 Masters Barton Rye Bourbon Cask Rum 45% ABV, Colombia
Dictador 2 Masters Barton Straight Rye Rum
DICTADOR 2 Masters Barton Straight Rye Cask Rum 45% ABV, Colombia
Glenmorangie Highland Single Malt Grand Vintage
G&M Connoisseurs Choice Caol Ila
G&M Connoisseurs Choice Pittyvaich (30 Year Old)
Hibiki 17 Year Old Whisky
Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.
Wuliangye - 15 Years
Wuliangye is one of the most prestigious Chinese Baijiu brands with thousands of years of history. This world-class Baijiu is made with the combination of the traditional brewing techniques and modern process. Wuliangye 15 Years inherited the thousands of years of the ancient techniques as well as the texture and taste delivered by the fine blending. This particular range was produced with the selection of premium Baijiu original liquor 15 years ago, with the bottling date of 2005, the actual overall vintage is around 30 years. It has a very high collection value and a perfect gift choice for high-end customers.
Kujira Japanese 30 Year Old Ryukyu Whisky
LIMITED EDITION FOR ONLY 1999 BOTTLESDistilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round.This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and woody character linger long after taste. Decades of maturation gives off deep woody scents of toasted oak barrels, and leaves a pleasantly strong flavour and long-lasting sweetness.Nose: nectar, caramel, heavy wood smoke of antique furnitureTaste: smooth and supple with complex tones of fruits citrus, caramel pudding, dried persimmons, sugar and rich ripe berries; wood tannins bring the puckery sourness of Chinese herbsFinish: little nectars dotted among smell of wooden barrels with a long lingering finish of sweetness.