Time is often believed to be an irrefutable force. The seconds, minutes, hours fleeting figures of a clockface, slipping steadily away. But in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived.Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of our maverick mindset, suspended in time.TASTING NOTES:Deep, woody flavours interlaced with delicate floral accents, in a complex combination.SERVING SUGGESTION:Serve neat or with a couple of drops of water (to bring out the flavours).

Introducing the oldest Bladnoch's release, a 30-year-old Single Malt Scotch whisky matured in a combination of Oloroso sherry and Moscatel casks. Made from two exceptional and rare casks, the Bladnoch 30-year-old Release is matured in a combination of Oloroso and Moscatel Sherry casks. The exquisite whisky imparts floral notes with dried apricots and nutmeg. On the palate, you can expect a rich almond and marzipan flavour along with Seville oranges, the finish is surprisingly light and fruity with a hint of cracked black pepper.Limited to a 950-bottle release worldwide.

DICTADOR 2 Masters Despagne Rum 46.3% ABV, Colombia

DICTADOR 2 Masters Royal Tokaji Rum 46.2% ABV, Colombia

DICTADOR 2 Masters Leclerc Briant Rum 41.2% ABV, Colombia

DICTADOR 2 Masters Chateau d’Arche Rum 44.1% ABV, Colombia

DICTADOR 2 Masters Barton Rye Bourbon Cask Rum 45% ABV, Colombia

DICTADOR 2 Masters Barton Straight Rye Cask Rum 45% ABV, Colombia

The Bonneau du Martray family is recognized as one of the best producers in the Corton appellation, and their Corton-Charlemagne is renowned as one of the benchmarks of the region. Produced from low-yielding vines, 16 different parcels of grapes are vinified separately in order for their respective "terroirs" to be reflected in the final wine. Fermentation begins in stainless steel and after 5 or 6 days is completed in cask. The separate cuvées are matured in one-third new oak barrels for 12 months before being assembled and returned to cask for another 6 months prior to being bottled.