Product Description: Tasting Notes: NOSE – Fruit and spice. Cooked orchard fruits, honey and dried apricot rising over sandalwood and subtle Mizunara oak. PALATE – Elegant structure. Ripe stone fruit, mellow honeyed sweetness and the soft woodiness of aged oak combine with a whisper of incense-like finish. FINISH – Gentle resonance. A slow fade of wood warmth, delicate spice and a lingering sandalwood-led trace of Mizunara. The Finer Details: Style – Premium Japanese blended whisky Varietal – Blend of malt and grain whiskies Country – Japan Region – Crafted by The House of Suntory Vintage – 21 Years Old Country - Japan Bottle Size - 700ml ABV - 43%

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.

Yamazaki Whisky is the No.1 single malt whisky in Japan. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Yamazaki 18 Year Old is rich with mature autumn fruit resulting in a blackberry, strawberry and dark chocolate palate and long, spicy, smooth finish.

Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. Clase Azul Añejo Tequila is a tribute to the Mazahua indigenous culture and an expression that truly honours Mexican culture. Its intense amber colour with copper highlights and great body are the result of a magnificent 25-month journey in American whiskey casks. On the nose, Clase Azul Añejo Tequila offers a complex aroma of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince and toasted oak. The silky mouthfeel on the palate reveals flavors of nutmeg, clove, orange marmalade and toasted oak. This tequila pairs well with rich cuts of meats such as ribeye, picanha, duck breast or beef ribs accompanied by a robust sauce like velouté, meat gravy or mole. Semi-mature cheeses like brie and camembert accompanied with bread and red berry compote also make a great pairing. For dessert, try pairing Clase Azul Añejo Tequila with bitter chocolate with guava jam or roasted banana. The external beauty of the Clase Azul Añejo Tequila decanter tells the story of its origin. The spirals superimposed on the raw clay symbolize the earth's fertility, while the thin blue line represents the water that gives life to the agave. The piña in the center symbolizes the heart and soul of tequila and the four-petaled flower on the back is the traditional Mazahua representation of the Sun and its fullness in the centre of space and time. The delicate and distinctive feathered design of the Clase Azul family in 24K gold paint adds the finishing touch to this beautiful decanter.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Product Description: Refill oak, full expression—19 years in the making. Sullivans Cove Old & Rare TD0022 is a 19-year-old single malt matured in a second-fill French oak cask—a release that captures the beauty of restraint. Distilled in July 2005 and decanted in August 2024, this is a whisky of remarkable depth and harmony, shaped slowly over time in a 300L refill cask that tempers oak influence and allows the distillery’s signature spirit to lead. Cask TD0022 yielded just 374 bottles at 47.5% ABV, each one a study in balance. Second-fill oak amplifies the fruity, ester-driven character of Myrtle, Sullivans Cove’s custom-built copper still, with notes of tropical fruit, jammy berries, roasted nuts and delicate florals unfurling across a silken palate. This release is presented in a handmade solid oak box and comes with a signed certificate of authenticity. Part of the Old & Rare series, TD0022 is a clear reminder that age alone doesn’t define greatness—maturity, nuance and patience do. Bottling Information Barrel No. - TD0022 Bottle No. - 251 of 374 Filled On - 29/07/2005 Decanted On - 29/09/2024 Tasting Notes NOSE – Spiced and floral Cumin, mango, pineapple and lavender, rounded by beeswax and fruit leather. PALATE – Silky and complex Orange chocolate, roasted pineapple, pine nuts and crème brûlée with a mineral lift. FINISH – Lingering and layered Agave-like brine, sweet roasted capsicum, toasted marshmallow and vanilla wafers.

Product Description: Aged 17 years, refined by nature and time. Sullivans Cove Old & Rare TD0129 is a 17-year-old single malt drawn from a single American oak cask previously used to mature Sullivans Cove whisky—showcasing the subtle complexity and aged grace that defines the distillery’s most exclusive series. Distilled using 100% Tasmanian malted barley and double distilled in Myrtle, the house’s custom-built pot still, this is whisky shaped by place, patience, and precision. The American oak ex-bourbon cask imparts a polished warmth—vanilla, stone fruit and gentle spice—while Tasmania’s cool maritime climate slows maturation, allowing deeper integration and texture over nearly two decades. Every cask in the Old & Rare collection is hand-selected and bottled only when it reaches peak maturity, making each release a singular, irreplaceable moment in time. With only a few hundred bottles ever released, TD0129 is a collector’s dram and a meditation on what makes Sullivans Cove world-class. Bottling Information Barrel No. - TD0129 Bottle No. - 38 of 180 Filled On - 11/08/2006 Decanted On - 27/03/2024 Tasting Notes NOSE – Soft and nuanced Vanilla bean, ripe nectarine and aged oak. PALATE – Elegant and textured Summer fruits, crème anglaise and toasted spice. FINISH – Lingering and graceful Honeyed malt, oak tannin and a flicker of white pepper.