Here we have Suntorys multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, its really no wonder why it won so many awards!Nose: Truffles, thick bitter marmalade and resin. Potpourri and heavy Oloroso sherry.Palate: A rich, bittersweet palate with heather roots, cigar leaves, honey, toffee apples, plum wine and black pepper. A touch of rancio, perhapsFinish: Long, fruity, marmalade-led finish.

Product Information: The Ian Hunter Story Book #5 is the culmination of Ian Hunter series, a collection of aged single malts celebrating and paying homage to the lasting impact that one remarkable man had on Laphroaig’s history. This final release celebrates the lasting legacy of the final member of the Johnston family to own and manage the Laphroaig distillery. This is an exceptionally rare whisky in a very limited series – owning it is to own part of Laphroaig's history and heritage. The fifth and final instalment in this iconic series is a 34-year-old single malt with intriguing flavours of classic Laphroaig peat combined with accents of fruity blueberry and sweet, rich butterscotch. This combination of classic and modern flavours showcases the evolving vision and individuality that Ian Hunter had in mind for Laphroaig whisky, making it certainly a legacy of spirit that will endure. Maker: Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig's rich history is intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Distillery: Laphroaig is blessed with its proximity to the Kilbride Stream, they've got a plentiful supply of peaty, mineral-rich water. The water is used as a coolant throughout the whisky-making process and in fact is one of Laphroaig’s main ingredients, lending soft, peaty, flavoursome notes to our whisky. As for the soil, well, their peat bogs are unlike anything found on mainland Scotland. Unlike other scotch producing sites, there are no forests on Islay, so the plants that fuel the peat are primarily heather, lichen, and moss. These give Laphroaig its herbal, qualities that are distinctive to the island, and the whisky. Also in the mix is old sea vegetation from when Islay was under water. The influence of this on the peat gives Laphroaig its maritime character and is one of the biggest points of difference from mainland peat. Nose - Iodine, Burnt Wood, Vanilla Fudge Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents. Palate - Spicy, Barbecue Ash, Dried Flowers Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper. Finish - Peaty, Malty, Praline Peaty and malty, with brown sugar notes and lingering sweetness. Style - Scotch Whisky Country - Scotland Region - Islay Bottle Size - 700ml ABV - 45.5%

Yamazaki Whisky is the No.1 single malt whisky in Japan. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Yamazaki 18 Year Old is rich with mature autumn fruit resulting in a blackberry, strawberry and dark chocolate palate and long, spicy, smooth finish.

Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains, and then seasoning it in the very best bourbon the industry has to offer, Glenmorangie use these first fill casks with some of their most impressive whisky from Bond House No.1 and deliver it in a spectacular wooden-copper presentation box and stunning decanter bottle. Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Lots of pretty flowers and bright fruits on the nose, and a complex palate with oranges, vanilla and fudge and remarkably ginger, chilli & pear on the finish. The 1995 Grand Vintage release is the fifth instalment in the collection. This expression is zesty and vibrant. Aged for 23 years, this Whisky was distilled the year that Dr Bill Lumsden (the Cask Master) first joined Glenmorangie. Matured in ex-Bourbon casks and Oloroso Sherry casks then finally finished for more than a decade in prestigious Margaux red wine casks. The colour deep auburn undertones, the nose is full-bodied and rich, with hints of creamy popcorn and toffee apples, with nutmeg and toasted bread adding layers, followed by cinnamon and cloves with hints of chocolate. The addition of a few drops of water brings out the characteristic citrus and vanilla of Granger, and brings out the honey and toasted fruit, covered with more milk chocolate. On the palate, the spicey texture provides a cooling effect, kicking off with notes of cloves and toffee apples, bringing out notes of cocoa, mint and lemon sorbet. Citrus aromas linger in the throat, vibrant and sweet, before fading into aromas of cranberry and pear soufflé with hints of oak.

Masataka Taketsuru's passion took him to Scotland to learn the art of distilling. Returning to Japan, the father of Japanese whisky founded Japan's first malt distillery and carefully created a whisky with the very finest fragrance, body and taste. Todday, Nikka remains faithful to Taketsuru's patient dedication to blending and passion for quality, distilling at a site chosen for its natural attributes. The secret of this superb whisky is craftsmanship complemented by nature's blessings. Nikka Taketsuru 21 Year Old Whisky is the pinnacle of blended whisky for Nikka. Note - item does not come with a gift box.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.

Product Description: Scotland’s heritage meets Yamazaki’s precision in this rare Golden Promise release. Part of the 2024 Tsukuriwake series, Yamazaki Golden Promise showcases the marriage of one of Japan’s most revered distilleries with one of Scotland’s most iconic barley varieties. Distilled in 2009 and aged in American oak, this single malt draws from the richness of Golden Promise—a low-yielding barley prized for its depth of flavour and famously used in some of the finest Scotch whiskies of the 1960s and ’70s. Crafted at Japan’s first and oldest malt whisky distillery, Yamazaki Golden Promise is everything you'd expect from a whisky born at the intersection of tradition and innovation. Non-chill filtered and bottled at 48% ABV, this expression leads with sweet malt, orange marmalade and vanilla custard, underpinned by the distillery’s hallmark pineapple and citrus vibrancy. It’s a whisky that captures both nostalgia and forward-thinking craft—rich, full-bodied and unmistakably Yamazaki. A collector's piece and a contemplative dram, this release is a standout in the Tsukuriwake concept: an exploration of nuance through diversity in production, raw materials and maturation. Bottled in limited quantities, this is Japanese whisky with roots deep in Scotland’s grain fields and Kyoto’s mountain air. Tasting Notes NOSE – Warm and inviting Sweet malt, vanilla and honey layered with orange zest and toasted grain. PALATE – Rich and textured Orange marmalade and custard cream glide into roasted malt, pineapple and citrus oils. FINISH – Long and fruit-driven Lingering notes of grapefruit and barley with a soft, golden sweetness. Finer Details Style - Japanese Whisky Country - Japan Region - Kyoto Bottle Size - 700ml ABV - 48% Age - Distilled 2009 Closure - Cork Cask Type - American Oak Filtration - Non-chill filtered

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.