Black Grape Society Master Pinot Noir
This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.
Lethbridge Pinot Noir
Lethbridge are on the cutting edge of fresh and vibrant winemaking with Ray Nadeson at the helm. Winning praise and accolades across the country, Ray produces a Pinot Noir here that displays an intense bouquet of cherry and spice, which leads into a dark cherry, sweet earthy palate with its fine tannins.
Tamar Ridge Pinot Noir
There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.
Ocean Eight Pinot Noir
As featured on "Battle of the Vines": Ocean Eight represents really well what Mornington Peninsula can do for Pinot, Liinaa says. It has that cool climate Pinot loves its got those really nice spicy notes, like Sichuan, quail, gamey hints and Michael Aylward is totally hot (Whoops, can I say that?)
Frogmore Creek Pinot Noir
Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!
Philip Shaw No 8 Pinot Noir
Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.
Philip Shaw No 89 Shiraz Viognier
This Shiraz Viognier is produced at one of Orange's premium vineyards. From an accomplished veteran winemaker.
Pressing Matters Pinot Noir
PepperGreen Estate Cabernet Sauvignon Reserve
This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Tasting Notes Mid-deep red. Blackcurrant aromas with good intensity. Initial liquorice undertones. A little leafiness lifts the nose. Mid to full body. Strong Cabernet flavours – dark and red berries. Finishes with firm tannins and good length.