Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Yabby Lake's approach to viticulture and winemaking is peerless; lifted red fruits, silky mid-palate with undergrowthy nuances, and extended finish mean a wine with class written all over it.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. This Pinot noir has a beautiful ruby colour. It has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It's a very well-structured and pleasing wine.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

If Pinot Noir could replace blood, Neil Prentice would have it running through his veins. He is absolutely obsessed with the stuff. No fertilizers have ever been used. The vines have never been irrigated.

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Tasting Notes Mid-deep red. Blackcurrant aromas with good intensity. Initial liquorice undertones. A little leafiness lifts the nose. Mid to full body. Strong Cabernet flavours – dark and red berries. Finishes with firm tannins and good length.

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