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The Passionfruit Vanilla and Lime Spritz is a brand new addition to our Brown Brothers portfolio. It is a fresh twist on the spritzed beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with tropical passionfruit, vanilla pod and lime juice. The wine is vibrant and moreish. Best served cold or over ice. We dare you not to like this beautiful Spritz.

Beck's is a full-flavoured lager with a distinctive European malt taste. Known for it's refreshing and vibrant palate, a style that dates back many centuries. Beck's is best enjoyed with great friends and warm afternoons.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.

This Sauvignon Blanc is a true regional expression with vibrant grapefruit, gooseberry and herbs. Rich and complex with bright acidity for a lingering finish. The Camshorn Sauvignon Blanc has pink grapefruit and gooseberry aromas with herbal undertones. On the palate it shows rich, vibrant and fresh flavours. Grapes were harvested in early April 2019 at the optimum ripeness. The juice was fermented at cool temperatures to retain the elegant, fresh flavours. No oak was used in the winemaking process to ensure the vibrant regional characters were captured.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Kim Crawford Illuminate Lower Alcohol Piquette Rosé is a delightful and innovative expression that captures the spirit of innovation and the charm of rosé wines. Crafted with a unique approach, this piquette rosé showcases the ingenuity of Kim Crawford and the quest for producing wines with lower alcohol content. In the glass, the wine shimmers with a soft and inviting pink hue that reflects the vibrancy of summer days. The nose is a medley of lively aromas, with notes of red berries, watermelon, and a hint of floral essence. These aromatics invite you to embrace the freshness of Kim Crawford's creation. On the palate, the wine presents a light and refreshing profile. Juicy red berries and succulent watermelon take centre stage, accompanied by a delicate touch of citrus zest. The wine's lower alcohol content adds to its easy-drinking nature, leading to a crisp and invigorating finish. A versatile wine that pairs harmoniously with a range of dishes. It complements light salads and seafood.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.