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With a rich history Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam White Cola is a classic, pairing quality Kentucky Straight Bourbon Whiskey and cola to provide a richer, smoother flavour in a pre-mixed can. The new Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Australia's No 1 Bourbon, Jim Beam.

Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. This wine is made from the highest quality, selected Viura grapes from small, old, hilltop vineyard parcels (Parcelas) on limestone soils. Subtle but intriguing on the nose and juicy and refreshing on the palate the Las Parcelas Blanco is a delightfully delicate dry white wine.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer if you're after the full bodied beer flavours without the matching alchohol content.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

XXXX Gold is a classic Australian mid-strength beer, brewed with high-quality Australian ingredients for a refreshing, smooth taste. This easy-drinking lager is a go-to choice for beer lovers who enjoy a crisp, balanced flavour with a touch of malt sweetness and a mild, clean bitterness. Perfect for any occasion, XXXX Gold is a sessionable beer that’s loved across Queensland and throughout Australia. Taste: Light bitterness with a subtle malt sweetness. Aroma: Mild hops with a smooth, malty finish. Mouthfeel: Crisp, clean, and refreshing. Perfect for those who prefer a full-flavoured, mid-strength beer. Crisp and refreshing lager, great for warm Australian weather. Ideal with BBQs, seafood, and pub-style meals.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.