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Sassy by name, sassy by nature. This new wine from our friends at Fox Gordon captures the clean, varietal characters of Adelaide Hills Sauvignon Blanc, without going down the overt or pungent road. Lively flavours are lifted by textural notes and surprising length. The sassy is made from our premium estate-grown vineyard in the Adelaide Hills. Sauvignon Blanc thrives in the cool climate and high altitude of this renowned region, displaying strong varietal intensity and regional expression. Sassy is full of citrus blossom aromas and delightful aromatics. The middle palate has lovely weight from time on lees and refreshing green apple crunchiness. A contagiously cheerful yet stylish wine.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.

Eden Valley rieslings tend to be a little more delicate and floral compared to the more zingy style founc in Clare Valley. This Riesling is no exception - bursting with mandarin, lemon, lime lychee, white flower floral and fennel flavours making this Riesling an absolutely perfect accompaniment to shellfish and spicy Asian dishes.

Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

With the aim of paying homage to Conchi, a woman who loved French sparkling wines, Villa Conchi cava is a tribute to women around the world. A careful selection of vineyards in the heart of Catalunya, protected by the mountain of Montserrat, has been the main focus for the production of Villa Conchi. Their cavas aim to present a fresher style from a Mediterranean climate. 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay, aged in bottle for a minimum of 12 months.Colour: Brilliant green and gold color. Elegant with fine bubbles.Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.

Cormack Estate selects the best parcels of King Valley fruit to create a fresh and vibrant Prosecco. A lively palate with crisp stonefruit flavours, this wine is best matched with seafood or antipasti and will be the perfect addition to help celebrate every special moment.

Fresh grassy aroma is followed by the soft green fruit notes of gooseberry and kiwi on the palate. A sharp and tangy edge complimented by balanced length. Bold, edgy and elegant - the Graphite Series redefines the meaning of everyday drinking with its approachable flavours and smooth finish. Sourced from premium wine regions throughout Australia.

A juicy drop with a mystic haze, dumped with loads of tropical fruit notes & a smooth bitterness. If a Jimi Hendrix guitar solo had a flavour, this would be it… In three words 4 Pines Hazy Pale Ale is juicy, approachable and smooth. Pair it with a salty cheese and charcuterie board, or something with a spicy edge like a Thai curry or Jamaican chicken. IBU 40

Deep purple red in colour, it shows fruity notes of cherry followed by light spicy hints, black pepper in particular. Ganzo Chianti is pleasant, intense and decidedly fine. AWARDS: • Vintage - Silver at the Melbourne International Wine Competition Category - Red Wines. 93 Points