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The King Malbec by Ferngrove is fast gaining a reputation, contemporary in style, black and powerful with an array of beguiling aromas and a core of fruit expressive of the region. Plush palate, round and inviting, chocolate and plums with lashings of French oak vanilla on a long fine palate.

Sit Stay Society proudly supports the work of PetRescue, making a contribution to their adoption programs from the purchase of every bottle. And coming conveniently in half bottles, there is no excuse not to be involved. Each wine features a different dog breed and personality. Violet's Gruner Veltliner features a Schnauzer. The wine is wonderfully aromatic - florals, spices and hints of pears with a wet stone backing through to the crisp, mouthwatering finish.

Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

Houghton Wines has been championing the rivers of Western Australia to produce premium wines since 1836. The Houghton Maragaret River Semillon Sauvignon Blanc is bright straw appearance with tropical aromatics of passionfruit, gooseberry and guava. The palate is fresh with vibrant lemon and lime citrus notes. Light lees adds weight and texture to the palate. Well worth seeking out.

Ignite your senses with Smirnoff Lemon Freeze. A new taste sensation, with an unexpected kick. Bursting with complex citrus notes, “Freeze” leaves an unexpectedly colder-than-ice freeze sensation in your mouth long after the drink is finished. Best served ice cold, straight from the fridge. For an extra flavour kick, garnish with a sugar-coated lemon wedge.

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

135° EAST Hyogo Dry Gin is the result of the perfect balance between a London Dry style gin and the floral, citrus and spice touch of Japanese botanicals.A true Japanese spirit, with its blends of cedar, shiso leaf, chrysanthemum and most importantly of yuzu and sansho pepper combined with distilled sake spirit. A great gin, with traditional dry style botanicals such as juniper, coriander and angelica.135° EAST is named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi City. This gin marks the centenary of the start of the Yonezawa familys history in distilling fine Japanese craft spirits.

The 2023 Dunn's Selection Shiraz Cabernet is an exciting new exclusive from Clare Valley's celebrated Knappstein winery. And it's immediately caught the attention of show judges winning Double Gold. It's a classic Aussie blend of 70% Shiraz, 30% Cabernet Sauvignon. Medium bodied Shiraz with true strength of flavour and richness provide the base for this wine. Characteristic Cabernet flavours of blackcurrants and dark chocolate are highlighted with touches of mint-cream. The Knappstein website tells us that "Fruit is grown on our Yertabulti and Provis vineyards, situated at the northern end of the Clare Valley, this is the perfect climate for maturing our premium red grapes." The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability. About the naming of Dunn's Selection the winery have said: ""Knappstein’s legacy is deeply intertwined with the story of the Clare Valley; a place where history and landscape have shaped generations of winemakers. Dunn’s Selection draws its name and inspiration from the neighbouring Dunn’s Range, an area defined by undulating hills, weathered soils, and vines that have stood the test of time. It is from this same enduring landscape that Knappstein continues its craft, transforming the richness of Clare’s red earth into wines that speak of place, purpose, and provenance. Dunn’s Selection Shiraz Cabernet embodies the strength and elegance of its surroundings; a wine that honours the origins of the valley’s character while reflecting Knappstein’s continual pursuit of refinement."