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Brokenwood Chardonnay

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Te Whare Ra Pinot Gris

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Tash Fiano

Appearance: Bright honeysuckle. Bouquet: Bosche pear, nectarine and basil leaf aromas. Palate: Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations.

Hardys HRB Chardonnay

Combining the very best cool climate Chardonnay growing regions in Australia, Tumbarumba, Yarra Valley, Margaret River, Adelaide Hills and Pemberton. This 2015 Hardys HRB Chardonnay delivers the power, drive and finesse that is attained through careful blending. Displaying intense citrus and stone fruit aromas and balanced by complex barrel fermented creaminess, the finish is both long and focused, delivering a powerful end to an exhilarating wine. Enjoy now or cellar for up to 10 years.

Printhie Sauvignon Blanc

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

Pepper Tree Chardonnay

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Hungerford Hill Semillon

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Logan Sauvignon Blanc

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

Calneggia Fiano

Hailing from the rolling hills of the Italian island of Sicily, this ‘Indicazione Geografica Tipica’ Fiano has a straw yellow colour with fine greenish shades. It is dry and aromatic with peach and honey flavours and a subtle hint of almond blossom. On the palate it is lush and full bodied with lovely structure and mouth-watering acidity to finish. This wine pairs beautifully with seafood, creamy cheeses and pasta dishes.

Dr Loosen Dr L Riesling

From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.