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Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

A traditional Greek drink best combined with mezes.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.