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This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.

Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.

Kitajima Sake Brewery was established in 1805 and is one of Japan's oldest and most respected sake breweries, situated in the beautiful Shiga Prefecture near lake Biwa. Their highly crafted range is unique and distinctive with a palate that is much richer and fruitier than the average sake. Named after the great Biwa Lake in the Shiga prefecture, the largest lake in Japan, The Whale of Biwa Lake Sake is made from Koji Rice and is polished at 70%, pasteurised and non-filtered. This Junmai sake is rich, fruity and delicious. The distinctive richness of raw koji-rice lingers on the palate and gives way to notes of plum, banana and pear.

This wine is crafted with meticulous care, selecting 20-year-old vines of Chardonnay from the West Pigeon Vineyard. On the palate, it offers a refreshing and clean entry with balanced acidity.It exhibits aromas of sweet melon, grapefruit, and hints of creamy and toasty notes.

Chardonnay is an adaptable grape variety that can show very diverse styles. As the only white grape variety allowed to make top quality Burgundy white wines, it is one of the very best media that can truly reflect its terroir. And N28 Chardonnay is another testament of Xige Estate challenging the ultimate expression of the Region’s terroir. This Chardonnay has been fermented and aged in oak barrels for 12 months. It combines both floral and ripe tropical fruits aromas, with a smooth creamy texture, a beautiful refreshing acidity that makes it very pleasant and easy to drink, ending up with a very long finish.

The Monsuta 10-pack offers three refreshing flavors: Mango, Pineapple, and Green Apple. Crafted with traditional Okinawan Awamori Shochu, this double-serve chu-hi delivers the vibrant taste of ripe mango, juicy pineapple, and tart green apple. Each sip finishes clean, crisp, and invigoratingly refreshing.

Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Damsoul, which means clear pine, is a carefully distilled version of Solsongju liquor. A two-year-long low-temperature aging process brings out sweet and creamy flavours, and honey is added to enhance the aftertaste.

SHIN Classic Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, which are both previously aged in Japanese Shochu cask (American Oak) for a year.