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The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.

Damsoul, which means clear pine, is a carefully distilled version of Solsongju liquor. A two-year-long low-temperature aging process brings out sweet and creamy flavours, and honey is added to enhance the aftertaste.

The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Product Description: Kuni Zakari Nigori Chita Umeshu 720ml is a premium plum liqueur that beautifully encapsulates the essence of Chita's local plums, offering an authentic and delicious taste. Produced by Nakano Sake Brewery, this Umeshu is made from carefully selected plums grown at the Kuni Zakari FARM in Chita, Aichi Prefecture, which the brewery has cultivated since 2008. With a rich history rooted in tradition, this Plum liqueur is crafted with a delicate balance of plums, honey, and sugar, highlighting the natural fruity sweetness of the fruit while maintaining the craftsmanship of sake brewing. With a vibrant, naturally sweet flavour profile, Kuni Zakari Nigori Chita Umeshu offers a soft, smooth mouthfeel, thanks to its unique fermentation process and the use of locally sourced ingredients. Its delicate balance of fruit, honey, and subtle acidity makes it a versatile drink, perfect as an aperitif, a refreshing accompaniment to meals, or simply as a delightful treat to enjoy on its own. The 8% ABV provides a gentle but satisfying taste, making it an excellent introduction to the world of Umeshu for both beginners and experienced enthusiasts alike. Kuni Zakari Nigori Chita Umeshu offers an exceptional, well-crafted plum liqueur that showcases the beauty of Chita’s terroir, perfect for those seeking an authentic, flavourful drink steeped in tradition. Maker: Kuni Zakari Nigori Chita Umeshu is crafted by Nakano Sake Brewery, a family-owned business with over 300 years of tradition and expertise in sake brewing. The brewery's commitment to quality is reflected in every bottle of Umeshu, using the same attention to detail and dedication that has earned Nakano Sake Brewery a respected place in Japan's fine alcohol industry. Since the launch of their Plum liqueur series in 1990, Nakano Sake Brewery has maintained an unwavering focus on bringing out the full flavor of simple, authentic ingredients. Their innovative approach, coupled with a deep respect for local culture, ensures that every bottle of Kuni Zakari Umeshu carries the spirit of Chita's heritage. Philosophy: At the heart of Kuni Zakari’s philosophy is the belief in coexisting harmoniously with nature and the local community. Since 2008, Nakano Sake Brewery has operated its own plum farm, Kuni Zakari FARM, where plums are grown with meticulous care and attention. By focusing on using local, sustainably farmed plums from Chita, Kuni Zakari aims to preserve the region’s agricultural heritage while producing a product that celebrates the true essence of the land. This commitment to quality, innovation, and community collaboration ensures that each bottle of Kuni Zakari Nigori Chita Umeshu reflects the harmony between nature and craftsmanship, creating an authentic and flavorful experience for those who enjoy it. Tasting Notes: Nose: Fresh, Fruity, Fragrant Burst of ripe plums, enhanced by delicate honeyed notes and a subtle hint of citrus zest. There is a softness to the aroma, with light floral undertones that add to the inviting complexity. Palate: Smooth, Sweet, Balanced Kuni Zakari Nigori Chita Umeshu delivers a smooth, sweet burst of plum flavour, perfectly balanced by honey and a gentle acidity. The texture is silky, with a slight richness that coats the mouth, making it a truly indulgent experience. Finish: Refreshing, Light, Lingering Clean and refreshing, with lingering hints of plum and honey, leaving a soft, delicate aftertaste that invites another sip. The light acidity keeps the sweetness in check, making for a well-rounded and elegant finish. Style - Umeshu Country - Japan Region - Aichi Prefecture Bottle Size - 720ml ABV - 8%

Silver Heights is Biodynamic winery. The Last Warrior Red grapes are 100% hand-picked and selected. Cold maceration, temperature-controlled fermentation, gentle and slow pressed. Aged in 70% French oak barrel and 30% stainless steel vats for 12 months. This wine flaunts fresh, ripe aromas of dark fruit (cherry, blackberry), it will also divulge a mix of further aromatic notessuch as hawthorn, mint and cigar. It has a lingering smooth finish.

Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake

This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as sweet as other umeshu, this wine is perfect in cocktails or as a simple, solo treat, served cold over ice. Once opened the Ota 'Umeshu' will last well for at least 10 - 12 weeks, ideally in a refrigerator.

Jinmaek Soju, a soju made from organic wheat made by themselves that has a different charm from traditional soju made from rice. It is alcohol with the unique floral fragrance of grain, and it takes two years to make a bottle.