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It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer if you're after the full bodied beer flavours without the matching alchohol content.

The world's oldest brewery, Weihenstephan, have released their limited edition Weissbier perfect for any celebration. A slightly stronger, celebration-friendly lager that exhibits those trademark German-lager aromas of herbal hops with a nice balance of full-bodied malts. There is a nice fruity zing on the back of the nose that is wonderfully displayed on the front palate. Quality hops then deliver warm and delicious notes of honey, citrus fruit and spice.

Weihenstephan Hefe Weißbier is brewed to a classic German recipe, this is a refreshing, naturally cloudy 'Weissbier' with a wonderfully rich yeasty taste. Brewed by the 'Oldest Brewery in the World', Weihenstephan Hefe is still the benchmark for all quality cloudy wheat beers.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut wich means the soul of the earth in ancient Egyptian. It's warm, orange - amber colour is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit. Nora scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

The XPA (ABV: 5.0% IBU: 30) takes on elements of their Mountain Brew XPA and the previously known Summit Session XPA (now Summit Session Ale) but delivers something entirely its own. It joins the Capital core range family at the expense of the Springboard Orange Wit, that has been discontinued. We find out why they chose not to give it a stable name, how, for now, it completes their circle of core range beers and much more.