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G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

A double serve of Bombay Sapphire gin mixed with just the right amount of tonic to deliver a bold yet refreshing taste. A convenient premium premix that is a modern twist on a world-class gin

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

A refreshing ultra low alcohol malt beverage. Hop notes dominated by fruit with herbal and citrus notes underpinning. A subtle clean malt character with balanced bitterness to refresh the palette and a slightly tart finish that leaves you wanting more.

Willie the Boatman takes its name from a Scottish Convict whose job it was to row people across the Cooks River in Tempe before a bridge was built in the late 1800s. This Beer is named after another Tempe figure. Ivan Smith. Ivan is a a ball of energy, he is great fun to be around and a little crazy.in a good way. The Crazy Ivan IPA is full of malt and hops and most of all is a mouthful of fun. To keep the Crazy Ivan balanced and slightly under control we use big Malts married with Amarillo,Mosaic and simcoe hops. With an an IBU of 50 and a ABV 0f 6% hold on and enjoy the ride!

The XPA (ABV: 5.0% IBU: 30) takes on elements of their Mountain Brew XPA and the previously known Summit Session XPA (now Summit Session Ale) but delivers something entirely its own. It joins the Capital core range family at the expense of the Springboard Orange Wit, that has been discontinued. We find out why they chose not to give it a stable name, how, for now, it completes their circle of core range beers and much more.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Monks' Reserve Quadrupel is a full-bodied, fragrant, dense amber ale with a frothy tan head. Robust at 10.2% ABV.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Weihenstephan Pilsner is a traditional Pilsner style beer with a smooth, pale malt background and the grassy, floral aromas of European Hallertauer hops. Sweet and well balanced with a refreshingly crisp finish.