Saint Cloud King Valley Pinot Gris
Pristine Pinot Gris fruit is sourced and blended for this wine from two vineyards, one in King Valley and the other from the cool sub region of Whitlands High Plateau. On the nose Nashi pear and citrus, over Johnny red apple and subtle spice jump out of the glass. On the palate this is a textural white with layers of complexity to compliment up front King Valley Pinot Gris fruit. An exciting wine from one of Victoria's great wine regions.
Libertas Prosecco
A fruity and vibrant Prosecco with aromas of white peach, yellow flowers and citrus. The palate is fun, zippy and refreshing, the perfect bottle of bubbles for your next celebration lunch or dinner.
La Cantina No Preservatives Added Dry Red
This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.
Brown Brothers Zibibbo
Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.
Yellow Tail Prosecco
Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.
Cinta Prosecco DOC Non-Vintage
Tiny bubbles that swell up in your mouth and linger for quite a while are a feature of this sparkling Italian wine. The sweet smell of honey gives way for fruity notes of gala apples and ripe pears on the plate, which were enhanced by the slight boost of sweetness.
Henkell Trocken Brut Sekt Non-Vintage
A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!
Jacob's Creek Reserve Sparkling Prosecco
With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.
Redbank Emily Pinot Noir Chardonnay Brut Cuvee
A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.
Tempus Two Blanc de Blanc
A zesty and refreshing sparkiling wine with enticing fruit flavours of passionfruit and green apple which provide a fruit sweetness, that is well balance by a refreshing citrus finish. A soft fine bead of bubbles completes the wine. Lifted fruit salad, dominated by passionfruit and green apple on the nose.