Pale straw coloured with green tints, this wine shows delicate aromas of honey dew melon and peach skin with hints of fennel and fresh yeast. The palate is light and fresh with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury refreshing finish.

The Nook Prosecco is sourced from the King Valley. It’s fresh and clean, with little hints of orange sherbet and blossom. A perfect balance of sweet and dry.

A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.

With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.

A light bodied fresh and vibrant wine. Dominant in flavours of green apple, honeydew and whitepeach. This wine is zesty and dry but oh so easy to drink. Our King Valley Prosecco is paired well with seafood dishes.

From starting Cavedon Wines with traditional method sparkling & complex Prosecco, comes another modern classic to our sparkling wine line up. our Adelia Prosecco (named after & inspired by Nonna, Adelia Cavedon) is our second take on a fresh, bright & genuinely classic Prosecco. It's a crisp & pure example of the Prosecco fruit we've been growing here since 2006 & a new staple to to the Cavedon core range. We made Adelia Prosecco especially for easy, everyday drinking. One not only to pop for celebration in good company, but to break out midweek or mix into a spritz. Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality. We released Adelia Prosecco to celebrate Nonna’s contribution to our family’s legacy, our heritage & the first generation of farming that Cavedon wines is built upon. Nonna was a woman of few words & the quiet inspiration behind building our family’s legacy. She not only encouraged resilience for a brighter future for our family, but embraced celebration, community & friendship, which is part of what we wanted this prosecco to embody.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.