Risky Business Prosecco Non-Vintage
In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.
Babo Prosecco Non-Vintage
Pizzolato Prosecco Valdobbiadene DOCG
Organic and vegan certified according to Agricultua Italia standards. A fresh DOC sparkling wine, in taste and colour, which comes from the plain of Treviso, directly from their green vineyards. A delicate, sweet and aromatic wine, for which the best fruit is chosen. It is perfect with the most imaginative aperitifs and the richest buffets. A fragrant organic and vegan certified DOC Prosecco, with its fresh and delicate bubbles.
Redbank Sunday Morning Prosecco
Michelini Prosecco Non-Vintage
A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.